Ebube maka Saịlị Saịl bụ efere nke sitere na ngwaahịa ndị e kere n'ime ihe hà na ụdị. Si na ọkụkọ fillet na quince dị na oge mgbụsị akwụkwọ. Ngwaahịa dị mma. Dị ka mmiri mmiri, ị nwere ike iji mmanya ọcha, efere, mmiri dị larịị. Enwere ike ịmepụta ihe na-eme ka ọ bụrụ nke a na-akpọ caramelized, frying slices na bọta, na-agbakwunye shuga shuga.
Efrata:- Chicken fillet 700g
- Quince 1 PC.
- Eyịm 1 pc.
- Nnu 2 nhicha
- Cumin akọrọ 2 g
- Brown sugar 15 g
- Bọta 25 g
- Sunflower nụchara mmanụ sunflower 2 tbsp. l.
- Mmiri 100 ml
- Nzọụkwụ 1 Kwadebe anụ ọkụkọ, quince, yabasị, shuga shuga.
- Nzọụkwụ 2 Saa Ava, bee n'ime mkpụrụ ego 4, belata isi ma bee n'ime mpekere dịka 2 x 2 cm.
- Nzọụkwụ 3 Epecha akwụkwọ nri chicken, peeled na fim ahụ, bee n'ime cubes ihe dị ka 2 cm 2. N'okpuru skillet nwere nnukwu mmiri, gbasaa butter, tinye mmanụ na-esi nri. Ghee na anụ red anụ, tinye ya na efere dị iche.
- Nzọụkwụ 4 Na mmanụ ndị fọdụrụ na-ata nsị nke eyịre na-etinye na ya.
- Nzọụkwụ 5 Gbakwunye mmiri mmiri na shuga aja na frying pan na obụpde maka 1-2 nkeji. Tinye anụ na quince, nnu, tinye cumin. Nwuo na simmer n'okpuru mkpuchi na obere okpomọkụ ruo mgbe juu quince.
- Nzọụkwụ 6 Ịkwesịrị ịmegharị cell ahụ kwa oge. Ọ bụ ihe na-achọsi ike ijere ndị na-ekpo ọkụ mmiri ọkụ.