Ear Ear Ear Ear is one of the ancient dishes of Russian cuisine and is a rich broth from fish. Na ihe ndekọ nke ụdị azụ dị mkpa ka a na-eji ya na nke ndị ahụ, echiche na-ekewa. Ụfọdụ kwenyere na otu ụdị zuru ezu: ntị site na ụgbụgbọ, ụdọ, stelgọn. Ndị ọzọ na-ahọrọ pike perch, bream, perch n'otu pan. Na ntị, dị ka iwu, tinye poteto, carrots na nnukwu set nke dị iche iche ngwa nri: dil, pasili, akwukwo akwukwo, parsnip, celery. Ma m nwere nti pụrụ iche taa - Finnish. A na-esite na ụdị udiri uhie na-esite na mgbakwunye nke ude ma ọ bụ mmiri ara ehi. Ọ na-apụta nnọọ tọrọ ụtọ!
Efrata:- Salmon 700 g
- Black ose ntụ ntụ 2 g
- Nnu mmiri 5 g
- Fresh dill 10 g
- Eyịm green 20 g
- A na-enwupụta sunflower mmanụ mmanụ 20 ml
- Celery mgbọrọgwụ 70 g
- Karọt 1 pc.
- Poteto 4 PC.
- Ude 200 ml
- Eyịm 1 pc.
- Nzọụkwụ 1 Iji dozie ofe na Finnish, ọ dị mkpa ka ị nwee azụ uhie ọ bụla (enwere m salmon na trout). Isi, ọkpụkpụ, ọdụ na ọkwá. Na poteto, carrots, eyịm, celery mgbọrọgwụ na mmanụ ọhụrụ.
- Nzọụkwụ 2 Na ude karịa 10% abụba, mmiri nnu, ose na-acha odo odo na eyịm green.
- Nzọụkwụ 3 Wepụ ọdụ, isi na ridges, gbakwunye mmiri na esi nri. Ozugbo ụfụfụ ahụ pụtara, wepu ya. Efere esi nri maka minit 30-40.
- Nzọụkwụ 4 Karọt, yabasị na mgbọrọgwụ celery finely chopped na e ghere eghe na pan na obere ego nke nụchara anụcha mmanụ.
- Nzọụkwụ 5 Azụ azu dị njikere. Ị nwere ike iyo ya. Nke a bụ ihe ndabere nke ofe.
- Nzọụkwụ 6 Bee poteto ma tinye ha n'ime efere.
- Nzọụkwụ 7 Mgbe ahụ gbakwunye carrots, eyịm na celery na broth.
- Nzọụkwụ 8 Na-acha ọcha nke akwụkwọ ndụ akwụkwọ ndụ yabasị. Anyị na-esi nri akwụkwọ nri ruo mgbe ọ dị njikere.
- Nzọụkwụ 9 Mgbe ahụ, tinye fillet ahụ.
- Nzọụkwụ 10 Wunye ude ahụ. Solim na ose na-esi ísì ụtọ ma na-esi ofe ahụ ruo minit 15 ọzọ.
- Nzọụkwụ 11 Ghichaa ya na tinye ya na ntị njikere.