- ntụ ọka - 1 1/4 iko
- sugar icing - 1/2 iko
- nnu - 1/4 teaspoons
- 1/2 iko butter
- nke egg nkochi ime akwa - 2 iberibe
- oke ude - 1 st. a spoonful
- almond wepụ - 1 teaspoon
- Almonds - 1/2 cup (N'ihi na ndochi :)
- ntụ ọka - 1 Art. a spoonful
- shuga - 7 Art. spoons
- Bọta - 6 Art. spoons
- akwa - 1 ibe
1. Mee osisi almond. Ghichaa almọnd na ntụ ọka ahụ n'ime ihe oriri. Tinye 7 pasent shuga, butter na mix. Tinye akwa ma jikọta ọnụ. Tinye nchikota n'ime nnukwu efere ma tinye n'ime friji maka awa 3 kacha nta. Enwere ike imeju ya ụbọchị 2 tupu oge ahụ ma chekwaa. 2. Kwadebe mgwakota agwa. Gwakọta na nnukwu efere nke ntụ ọka, sugar sugar na nnu. Tinye 1/2 iko nke butter butter, bee n'ime iberibe. Nwuo na ihe oriri dị ihe dị ka ugboro ise. 3. Na obere nnukwu efere, whisk ọnụ egg yolks, ude ma almond wepụ. Gbakwunye ngwakọta na ntụ ọka ntụ ọka ma jikọta ya na ngwakọta ruo mgbe edo. 4. Tinye ngwakota agwa n'elu ala a na-enwu gbaa. Kpoo breeze site na mgwakota agwa, kechie ya na nkochi plastik ma tinye ya na friji maka opekempe 2 ma ọ bụ n'abali. 5. Ghaa na oven nke nwere nkwụnye dị n'etiti n'etiti ogo 190. Gwunye mpempe akwụkwọ a na-eji ntụ ọka a gwakọtara na gburugburu nke nwere 30 cm. Tinye ngwakota agwa n'ime ntụ ntụ, na-eme ka a na-awụba n'akụkụ. Nyefee na mgwakota agwa ya na ndụdụ ma kpụkọta maka minit 10. 6. Na-etinye mmanụ na mmanụ na-etinye ya na mpempe akwụkwọ ahụ, ma tinye ya na mmiri. Ime ihe dị ka minit 20. Wepu foil ma wepu agwa. Bake ogbere ruo agba aja aja nke mgwakota agwa, minit 10. ka dị jụụ na counter. Lower oven okpomọkụ ka 175 degrees. 7. Nwunye ihe almond nwere na mgwakota agwa. 8. Dichapu mmiri ahụ site na pears mkpọ, belata nke ọ bụla n'ime ihe ndị dị mkpa. Jiri nlezianya dowe mpekere nke pears n'elu osisi almond, nke mere na ha na-ekpuchi ibe ha, na-agbanye ha. Nri achicha ahu ruo nchara nchara nchara nchara, ihe dika nkeji 55. ka dị jụụ na mpempe akwụkwọ ahụ, wepụzie ya site na ebu, fesa ya na sugar powdered, bee n'ime mpekere ma jee ozi.
Ọrụ: 8