- chili poblano - 1 ibe
- mmanụ ọka - 4 teaspoons
- acha ọcha ọcha - 1 ibe
- Nnu nnu na ose - - Ka o rie
- minced chicken - 550 Grams
- Cheddar cheese - 4 Mpekere
- Bọta - 2 teaspoons
- Ebu maka hamburgers - 4 iberibe
Fry chili obere obere ọkụ ọkụ maka minit isii, na-agbanwe mgbe niile. Tinye n'ime nnukwu efere, kpuchie ya ma ọ bụ mkpuchi plastik. Kwe ka ị kwụrụ maka minit 20, wee jiri akwụkwọ nhicha na-ehichapụ ya, kpochapụ akpụkpọ ahụ, ya na osisi. Bee osisi ahụ n'ime ibe ma tinye ya n'efere. Na nnukwu frying pan 2 teaspoons nke butter na-ajụ okpomọkụ. Tinye yabasị, oge ya na nnu na ose. Esi nri ruo mgbe yabasị dị nro ma doo anya, ihe dị ka minit 10. Gbakwunye eyịm na nnukwu efere na chi na mix. Mpekere 4 ọkụkọ ọkụkọ na dayameta 10 cm site na ọkụkọ ọkụkọ, oge na nnu na ose. Kpoo akwa skillet n'elu ikpo ọkụ. Tinye 2 teaspoons nke bọta. Fri ndị cutlets 2 nkeji. Tinye cheese n'elu ma ighe maka ihe dị ka nkeji 4. Ka ọ dịgodị, kpoo ọkụ. Ghichaa buns na bọta ma tinye ya na mpempe mmiri na akuku mmanụ ahụ elu. Jiri nlezianya ighe, na-etinye na burgers burgers na ngwakọta nke chili na eyịm. Na-ekpuchi nke fọdụrụ ọkara nke akwụkwọ na-eje ozi.
Ọrụ: 4