- ham - 50 grams
- bulb - 1 ibe
- garlic - 1 nha
- otu celery mgbọrọgwụ - 1 ibe
- efere - 1 iko
- mmanya ọcha - 1 iko
- otu ụyọkọ pasili na tarragon - 1 ibe
- mmanụ - 2 ihe. spoons
- ntụ ọka - 1 Art. a spoonful
- peppercorns na n'ọnụ mmiri doo - Iji nụrụ ụtọ
- nnu - nụrụ ụtọ
Nkwadebe: gbanye 1 tablespoon mmanụ na pan frying. Tinye akpu ụkwụ, chopped chopped yabasị na garlic. Ghaa na-acha ọkụ ọkụ ruo mgbe aja aja. Wunye na mmanya na efere, tinye pasili, tarragon, chopped celery mgbọrọgwụ na ose. Weta na obụpde, belata okpomọkụ ka ọ dị ala ma sie nri maka 15. Gụchaa tablespoon nke butter na ntụ ọka ma gbakwunye na ihendori. Mee nke ọma. Esi nri maka nkeji ise, na-emegharị oge ụfọdụ. Nwee ihendori ma jeere ya nri na efere anụ.
Ọrụ: 4