- tortillas - 6 iberibe (Mexico tortillas)
- ụlọ akụ (500 g) nke nwa agwa - 1 ibe
- tomato - 1 ibe
- erimeri green - 2 iberibe
- ose jalapeno - 1 Achịcha (minced anụ)
- cilantro - 1/2 iko
- uda mmiri - 2 ihe. spoons
- nnu - 1/2 teaspoonfuls
Kpochapu oven. Na-asa agwa n'okpuru mmiri na-agba oyi. Kwadebe salsa. Tinye 1/4 iko nwa agwa n'ime nnukwu efere nri. Gri ma tinye n'ime nnukwu efere. Gbakwunye agwa, tomato, eyịm erimeri, ose jalapeno, coriander, ihe ọṅụṅụ na nnu na nnu. Nwuo ma wepụ ya. Mee mpekere site na mbadamba achịcha. Bee ihe ọ bụla tortilla achicha n'ime mpekere asatọ. Wụsa akwụkwọ mpempe akwụkwọ na mmanụ na-esi nri, debe mpekere ma ghee ya ruo mgbe ị ga-esi na ya na-acha aja aja, site na 1 ruo 2 nkeji na n'akụkụ ọ bụla. Kwe ka ị dị jụụ na grate. Na-efe salsa na ibe.
Ọrụ: 4