- Garlic (isi) - 4 iberibe
- Olive mmanụ - 1/2 iko
- Ntụ ọka - 1 iko
- Nnu, ose - - Nụ ụtọ
- Green - - Nri
- Noodles - - Iji detụ ire
Achịcha garlic, ọ bụghị ịdị ọcha, bee na ọkara na ọkara. Na efere eghe, wụsa mmanụ olive, anyị na-egbutu isi galik n'ime ala. Ghee garlic maka ihe dị ka elekere 1 na ogo 160. Na njedebe nke oge a, ị nwere ike ihicha garlic na otu aka. Peeled halves nke cloves nke garlic anyị na-etinye na nnukwu saucepan. N'otu pan ahụ, wunye mmanụ oliv, hapụrụ na efere. Na-ekpo ọkụ na ugbua na ọkụ saucepan tinye ntụ ọka. Na-akpali akpali ngwa ngwa, ighe ruo mgbe agwakọta garlic na ntụ ọka. Tinye mmiri mmiri na pan. Add a bouquet of fragrant greens (thyme, pasili) na esi nri ofe 20 nkeji n'elu ọkara okpomọkụ. Mgbe nkeji iri abụọ ahụ kwetara, gbakwunye obere oghere ndị na-emighị emi na pan. Nwuo na esi nri ruo mgbe ọ dị njikere. Tupu na-eje ozi, anyị na-edozi ofe maka nnu na ose, fesaa ya na mkpịsị ọhụrụ. Ezi agụụ!
Ọrụ: 6