- Nnu - 2.5 teaspoons
- Onion - 2 iberibe
- Akwukwo apricots - 80 grams
- Nutmeg Grated - 1/2 Teaspoon
- Dill - 80 Grams
- Plum puree - 100 Grams
- Mmiri oroma - 160 milliliters
- Beshamel ihendori - 90 milliliters
- Nri - 1 Kilogram
- Ghee gri - 100 Grams
- Dijon Mustard - 2 Teaspoons
- Cilantro - 80 Grams
- Black ose ntụ ntụ - 1/2 Teaspoons
- Efere na-aṅụ - 160 milliliters
- Mmanụ aṅụ - 30 Grams
- Peas nwere ike - 200 Grams
Otu onye na - eche nche - otu anụ kwesịrị ịwụ mmiri mmiri salted (ihe dị mkpa - teaspoon nke nnu maka mmiri 400). Na-ekpuchi anụ ahụ na mmiri na akpa plastik - na abalị na refrjiraeto. Nri ga-abụ nke dị nro na nke dị nro, ma ị gaghị echere echi - esi nri na-enweghị nzọụkwụ a. Ugbu a, belata anụ nke nwere mma dị nkọ n'ime n'ogo ogologo dị ntakịrị ihe dị ka 1 cm. Ugbu a anyị na-akwadebe nri. Ghee na chopped chopped yabasị, wee gbakwunye apricots a mịrị amị a mịrị amị na frying pan, ighe maka minit 5 ọzọ, tinyere yabasị na obere okpomọkụ. Wepu ya ma tinye ya na mkpuru ahihia, mkpuru ahihia, nnu, ose na nutmeg. Anyị na-agwakọta ya nke ọma. Maka efere ọ bụla nke anụ na-etinye ntakịrị nri, jiri aka nyachie efere ahụ na ụkpụrụ mpịakọta, jiri nwayọọ na-atụgharị n'akụkụ. Iji zere mmechuihu, anyị na-etinye ihe eji anụ anụ anyị na ezé. Ọ na-apụta na ihe dị otú ahụ mara mma na-apụta. Na frying pan, gbazee butter, ighe na ya anụ anyị na-apụta n'akụkụ abụọ na crusty jikọrọ ọnụ. Mgbe anụ na-apụta na-acha aja aja, anyị na-ewepu ha ọkụ wee hapụ ha maka oge ahụ. Ugbu a, ka anyị mee ihendori. Iji mee nke a, ọ dị anyị mkpa plum puree - ị nwere ike iji ọhụrụ, ị nwere ike na oyi kpọnwụrụ. N'okpuru frying, nke e ji anụ e ghere eghe, anyị na-agbasa pịlị na-acha ọcha, na-etinye efere amịrị na ihe ọṅụṅụ oroma. Anyị na-agbakwunye otu tablespoon mmanụ aṅụ, site na mgbidi nke frying pan scrape si anụ anụ. Azụ ahịa a niile bụ ihe agwakọta, weere ma kpoo ọkụ. Anyị na-ewere ụdị maka mmiri, anyị na-etinye n'ime ya anụ ndị e ghere eghe, anyị na-ejupụta na ihe oriri niile. Rie ihe dị ka awa 1 na ogo 140, site n'oge ruo n'oge na-agbapụ anụ ihe oriri. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbanwuo otu ugboro - ya mere, ha na-agbanyekwu nri. Mgbe anụ ahụ nọ na oven, anyị na-akwadebe gravy - ihe ikpeazụ anyị kwesịrị iji esi nri. Iji mee nke a, wepụ obere ihe anyị na-esi na bred na-esi nri, jikọta ya na bred bechamel (m na-echekwa oyi), nnu na ose. Weta na obụpde, wepụ ya na ọkụ. Anyị na-eje ozi: anyị na-etinye meatloaf na efere, si n'elu anyị wụsara ya na njikere ihendori. Na-eje ozi na efere nri kachasị amasị - M na-eji peas mkpọ. Ezi agụụ!
Ọrụ: 6-7