- oatmeal - iko 3
- Akuku Cashew - 3/4 iko
- Almọnd - 3/4 iko
- Achị ezi aki oyibo - 1 cup
- nnu - 1 teaspoon
- pawuda - 1 teaspoon
- anụ ezi unsalted butter - 1 Ihe
- agaji nectar (ma ọ bụ mmanụ aṅụ) - 1/4 iko
- agba aja aja - 2/3 iko
- vanilla wepụ - 2 teaspoons
- Chocolate ibe - 1/2 iko
- mikpuru cranberries - 1/2 iko
1. Gwa na oven ka ogo ogo 160. Iberibe ahịhịa na almọnd. Na nnukwu nnukwu efere, gbasaa flakes, ọka cashew, almọnd, aki oyibo, nnu na cinnamon. 2. N'ihe na-agbanye n'ọkụ, gbazee butter, agave nectar na shuga shuga, ruo mgbe sugar kpam kpam. Wepu ihe ngwakọta site na ikpo oku ma kpochapu ya na ihe di iche. 3. Wunye ngwakọta mmanụ na oats mix na mix. 4. Tinye ngwakọta na mpempe akwụkwọ na-eji akwụkwọ akpụkpọ anụ mee ihe, na-ahapụ obere lumps. 5. Mee granola maka minit 15. Ekem wepụ si oven ma gbakọọ ya na ndụdụ, tinye ebe a na-eme achịcha na azụ n'ime oven ruo minit 15 ọzọ. Were granola si na oven, gbakọọ ọzọ ma mee maka minit 10 ọzọ. 6. Wepu bred mmiri na oven ma kwe ka granola kwụchaa kpamkpam. Mgbe ọ na-agba ume, tinye ibe chocolate na ọka cran. Jiri aka na-etinye ya na ngaji, wee tinye granola na ite iko ma ọ bụ obere akpa akwụkwọ maka nchekwa.
Ọrụ: 10