- Alycha - 1 Kilogram
- Sugar - 300 Grams
- Mmiri - 1 Liter
Nkwadebe nke compote site na cherry plums adịghị nnọọ iche na nkwadebe nke kpochapụwo compotes, ya mere mgbalị pụrụ iche ga-eme. Nanị ihe isi ike bụ na ị gaghị echefu isi ihe dị mkpa, ma ọ bụrụ na ihe ọ bụla dị ka ọ dị na mbụ. Ya mere, maka nkwadebe nke compote site na cherry plum anyị ga-achọ: cherry plum, shuga na mmiri. Nzọụkwụ ọzọ site na nzọụkwụ nchịkọta maka compote si piom Nzọụkwụ 1: Alychu juputara itucha, wepụ pedicels. Gbasaa mkpụrụ osisi a na-egbute (scalded) ite, wunye esi mmiri, ekpuchi na sie mkpuchi na-ahapụ blanched cherry piom nke 15-20 nkeji. Step2: Mgbe ahụ, wụsa mmiri ahụ n'ime saucepan ma gbakwunye sugar nke dabeere na 300g nke shuga kwa 1 liter mmiri. Tinye pan na ọkụ ka obụpịa ma gbanye syrup nke ọzọ 5 nkeji, ruo mgbe edozere sugar. Nzọụkwụ nke atọ: Wụsa sirop na-ekpo ọkụ n'elu akpa na cherry plum ma tụgharịa ya. Nzọụkwụ 4: Jụọnụ ala ma zipụ ha n'ebe kpọrọ nkụ, ebe dị ọkụ. Achọrọ m ka ị nwee obi ụtọ!
Ọrụ: 7-9