- Apricots, mkpọ - 500 Grams
- Àkwá - 1 ibe
- Bọta (margarine) - 100 Grams
- Sugar - 6 Art. spoons
- Mmiri ara ehi - 1 st. a spoonful
- Ntụ ọka - 250 Grams
- Agbara shuga - 180 Grams
- Lemon ihe ọṅụṅụ - 3 abụrụ. spoons
1. Na nnukwu efere, gbajie akwa ahụ, gbakwunye sugar, butter butter na mmiri ara ehi. Anyị na-agwakọta nke a niile na igwekota. Tinye ntụ ọka ahụ, gbanye ya. 2. Rịgharịa na tebụl (a na-fesa tebụl ya na ntụ ọka) mbadamba ihe mgbochi dịka ihe dị ka mita ise. Ogologo asatọ na elekere asatọ anyị na-ebipụ gburugburu (site na ịkpụzi). Ị nwere ike ime nke a na iko. Anyị na-etinye mmanụ na mmanụ, anyị na-ekpuchi ya na mpempe akwụkwọ. Gbasaa gburugburu ebe a. Ime na oven (ogo 180). 3. N'ebe apricots dị ntakịrị, gbasaa ha na-ekesa akwa nhicha akwụkwọ. 4. Kwadebe glaze. Na nnukwu efere, tinye ihe ọṅụṅụ lemon na sugar ntụ ntụ. 5. Tinye kuki na ghari. Iji mee nke a, ịnwere ike iji grill grill. Na-esote, na-ehicha ọkụ kuki, ma tinye ọkara nke aprịkọt n'etiti etiti kuki ọ bụla. Tupu kpoo ọkụ, enwere kuki na grate. 6. Mgbe anyị dinara efere ma anyị nwere ike ije ozi.
Ọrụ: 10