- tomato - 1,8 Kilogram
- mmanụ olive - 1/4 iko
- obere bọlbụ - 1 ibe
- garlic - 2-3 ezé (obere)
- okpukpu carrots - 1/2 Akara
- celery stalk - 1/2 Epe
- nnu - 1/2 teaspoonfuls
- Basil dị ọhụrụ - Iji nụrụ ụtọ
1. Weta pan na mmiri na obụpde. Mee obere mbelata dịka obe n'obere ala tomato ọ bụla. Dipata tomato n'ime mmiri esi mmiri ruo 10-30 sekọnd, wee kpochaa n'okpuru mmiri oyi, ma ọ bụ tinye ya na nnukwu efere mmiri mmiri. 2. Wepu peel site na tomato. 3. Ọ bụrụ na ewepụ ya nke ọma, tinye tomato ahụ n'ime mmiri esi mmiri maka sekọnd 10 ọzọ. 4. Bee tomato n'ime 2-4 iberibe ya, tinyekwa ihe ọṅụṅụ. 5. Tinye pulp na nnukwu efere. Ma ọ bụ belata tomato buru ibu ma kpochapu ya na akuku nduku. 6. Ghichaa yabasị ma hapụ ka carrots, celery na garlic site na anụ grinder. Kpoo mmanu mmanu n'ime nnukwu ihe ndi ozo. Ghee eyịm, carrots, celery na garlic maka minit 10. Tinye tomato ma weta obụpde site na mbenata okpomọkụ. Jiri akuku nduku iji kpoo tomato. Sie ihe oriri, edemede, maka minit 30 ruo 45. Ọ bụrụ na ihe oriri ahụ yiri ka ọ dị oke njọ, gbakwunye ya mmiri tomato. Jiri breeze na-edozi ahụ iji nye ihe oriri ahụ ederede achọrọ. Oge 1/2 teaspoon nnu ma ọ bụ karịa ka atọ. Gaa na basil ọhụrụ tupu ị na-eje ozi.
Ọrụ: 6-8