Pumpkin-nut achịcha

A na-ehichapu ọka na mkpụrụ osisi, na-ahapụ anụ ahụ. Anụ anụ na nnukwu ihe Efrata:

• Ugu - 300 Grams
• Hazelnut - 90 Grams
• Nsen - 4 iberibe
• Oké Osimiri Nnu - 1/4 Teaspoons
• Sugar ntụ ntụ na vanilla - 50 Grams
• Powder Powing - 5 Grams
• Almond - 90 Grams
• Sugar ájá - 150 Grams
• Limes - 1 ibe
• Limes - 1 ibe
• Ntu ọka ntụ ọka - 150 Grams
• Bọta - 10 Grams

Ntuziaka

A na-ehichapu ọka na mkpụrụ osisi, na-ahapụ anụ ahụ. Anyị na-ete anụ ahụ na nnukwu grater. Mkpụrụ (enwere m hazelnuts) na-etinyere na blender. A na-eji mmanụ aṅụ na-ehicha ya. Gwakọta ugu a na-amị mkpụrụ, kporo yolks, ude zoro, ude mmiri ogwu (2 tablespoons) n'ala mkpụrụ. Ịgbagharị. N'okpuru ọzọ, whisk ndị na-edozi na nnu, jiri nwayọọ nwayọọ na-agbakwunye powdered sugar, na ụfụfụ siri ike. Na ngwakọta nke ugu, anyi na-agbacha ntụ ọka na ntụ ntụ. Jiri nwayọ kpalite ngwakọta nke ugu na ndị ọcha. A na-ekesa ngwakọta nke a na-edozi n'ụdị maka mmiri (m tinyekwara mkpụrụ osisi candied na foto ahụ, ma nke a adịghị mkpa). Rie maka ihe dị ka minit 45 na ogo 180. Emela!

Ọrụ: 8-9