Bọọlụ na-acha ụtọ na mkpụrụ osisi sesame
Efrata: gram 300 nke peeled ogwu, 3 tablespoons nke mkpụrụ sesame, 1 egg white, 1 teaspoon okpokoro mmanya, ¼ teaspoon sodium glutamate, 1 tablespoon ọka starch, 6 tablespoons vegetable oil.
Nkwadebe. Echapu okwute, mịrị amị ma kpanye ya n'ime uka. Tinye mmanya, sodium glutamate, nnu, akwa ọcha na mix. Bido bọọlụ ahụ dị ka ukpa na mpịakọta na sesame. Iberibe bọọlụ oporo na mmanụ na-esi nri ọkụ ruo mgbe ha gbanwere ọlaedo. Mgbe anyị na-eje ozi, anyị ga-eji efere na-eme ka efere dị mma.
Ogwu "n'okpuru aji uwe"
Efrata: gram 500 nke ahịhịa, 500 grams nke salmon smoked, 1 isi eyịm, 1 akwukwo nri broth, 2 teaspoons nke lemon ihe ọṅụṅụ, 2 tablespoons gelatin, 250 grams nke Mayonezi.
Nkwadebe. Ghatin na mmiri oyi ruo mgbe mkpụrụ osisi dị oyi. Anyị na-etinye ya na sieve, ka mmiri drain na na mmiri saa anyị na-ekpo ọkụ ya ruo mgbe ọ na-agbaze kpamkpam. Eyịm na-acha yabasị. A na-agbaji salmon salmon, tinye yabasị, Mayonezi ma jikọta ihe niile. Obụpde obụpde na akwukwo nri, esi na efere maka nkeji 2, idowe, dị jụụ na dị ọcha. Duru otu iko nke efere ma tinye ihe ọṅụṅụ lemon. Ọkara nke gelatin ga-abanye n'ime efere na-ekpo ọkụ, kpụ ọkụ n'ọnụ, na-akpali akpali mgbe nile, ruo mgbe gelatin kpam kpam. A na-ejikọta ngwọta gelatinous fọdụrụnụ na uka azụ. Anyị na-adaba azụ azụ azụ n'ime 8, na-eme ka elu ala ma decompose ahihia. Jupụta jelii chilled ma tinye ya na nju oyi maka awa 2. Tupu ị na-eri nri ndị ahụ na-abanye n'ime mmiri ọkụ maka sekọnd ole na ole, gbanwee ọdịnaya ahụ n'ime efere.
Chiiz, Eastern Eastern
Efrata: gram grazen graz 65 grams, gram 20 nke cheese siri ike, 10 ml nke mmiri ara ehi, 25 grams nke bọta, nnu.
Nkwadebe. Sichaa squid, kpoo ya, ka anyi gaa site na anu grinder ugboro abuo, gbakwunye butter butter, mmiri ara ehi, grated chiiz, nnu. Mpempe achịcha na jụụ na refrjiraeto.
Erimeri mmiri na ihendori
Efrata: gram 80 nke anụ krill mkpọ, gram 80 nke ahịhịa ogwu ọhụrụ, gram 80 nke squid ọhụrụ, 1 tablespoon nke ihe ọṅụṅụ lemon maka ihe oriri, na 1 teaspoon nke lemon ihe ọṅụṅụ maka ihendori. Otu tablespoon chopped pasili na dil elu, ¼ teaspoon ala chili, 2 tablespoons soy ihendori, 4 tablespoons Mayonezi, akwụkwọ ndụ akwụkwọ ndụ salad epupụta.
Nkwadebe. A na-asacha ahịhịa mmiri na-ekpuchi ma na-agbapụ na mmiri esi mmiri salted. Esi nri maka minit 3 ma ọ bụ 4 site na mgbe mmiri ahụ na-agbọ, mgbe ahụ dị jụụ ma dị ọcha. Achacha squid, kpochara, tinye mmiri mmiri salted wee sie nri maka nkeji 3. Maka ihendori, Mayonezi ka agwakọtara ya na ahihia, ose, ihe omimi lemon na soy sauce, nnu na agwakota. Squid nri, oporo, krill slices, tinye akwụkwọ letus, ma fesaa ya na ihe ọṅụṅụ lemon. Achịcha ya esiri ya iche iche.
Eji squid mee ihe
Nri: gram 150 nke squid, 1 tablespoon nke ketchup, 1 teaspoon nke mọstad, 2 iberibe radish, 2 cucumbers, nnu nụrụ ụtọ, pasili, 4 teaspoons nke mmanụ ihe oriri, 2 tablespoons nke 3% mmanya.
Nkwadebe. Kpachapụ anya, sachaa, obụpde n'ime mmiri mmiri salted maka nkeji 2, dị mma ma bee n'ime ibe. N'etiti efere anyị na-etinye squid, na gburugburu anyị ga-agbasa radishes na kukumba ịkpụ n'ime mpekere. Anyị ga-enye elu. Maka ihendori anyị na-agwakọta mọstad, mmanya, ketchup na bọta. Achịcha na-eje iche iche.
"Iko" tomato na shrimps
Efrata: gram 120 nke sie ogwu, 10 grams nke pasili, 2 tablespoons nke Mayonezi, 2 tablespoons nke lemon juice, 1 cup rice, 1 cucumber, tomato 8, nnu.
Nkwadebe. Anyị ga-ehichapu ahịhịa, ma hapụ 8 ihe mgbochi iji chọọ efere. A na-asacha tomato, bepụ akụkụ nke elu, wepụ akụkụ elu wee wepụ mkpụrụ osisi asaa ahụ. Na-egbu osikapa na mayonezi, pasili pasili, ihe ọṅụṅụ lemon, ahịhịa ogwu. Anyị ga-ekele, ose. Jupụta "iko" nke tomato na ngwakọta a nwetara na icho mma, na-ekpuchi ya. A na-asa kukumba, gbanye n'ime okirikiri, tinye ya na efere, na etiti anyị na-etinye tomato "iko na ihe niile ga-eji ya mma.
Nri nri nri "Captain Odyssey"
Ihe ndị dị na mkpụrụ osisi iri na abụọ, mkpụrụ pọmigranet nke mkpụrụ pọmigranet, ọkara otu iko mmanụ ihe oriri, 20 grams nke nnu elu, 2 cloves nke ọkụkọ, gram 70 nke ndị ọkachamara a rụrụ, 1 bekee, nsen 2, gram 300, salad green. 2 tablespoons mayonezi, sugar, nnu nụrụ ụtọ.
Nkwadebe. Nri anyị na-ehicha, ighe na mmanụ. Azụ na-etipịa, tinye àkwá, anyị ga-akụda, mee omelet. Maka na-ejuputa beets anyị ga-egbutu na grater, anyị ga-agbakwunye mushrooms mushrooms, elu, anyị ga-salted garlic. N'elu omelet ahụ a gwụchara, anyị ga-edozi nri ahụ, tụgharịa ya na mpịakọta ma bee ya n'ime òkè. Maka ihendori, letus epupụta ka anyị wụsa site na anụ grinder na ose. Tinye shuga, Mayonezi, mix, salted, ose, ka anyị gafee ebe anụ na-eri nri salad na mix. Mgbe anyị na-eri ogwu na omelet anyị na-edina na efere, anyị ga-edozi ya na mpekere lemon, letus epupụta, fesa ya na mkpụrụ pọmigranet, ihendori.
Ugbo ya na ude mmuo na apụl
Efrata: 2 obere herrings ga-mkpa 1 yabasị, 2 ụtọ na utoojoo apụl na anụ buru ibu, ½ cup ude utoo, chopped eyịm green, 3 ma ọ bụ 4 pasta sprigs, ¼ lemon, nnu, sugar, ngwa nri.
Nkwadebe. A na-eke ogwu ka ọ bụrụ ọkpụkpụ, na-enweghị ọkpụkpụ na akpụkpọ, bee n'ime iberibe. Sook na fillet salring azụ na mmiri ara ehi. A ga-ede akwụkwọ apị n'elu nnukwu grater, jikọta ya na chopped eyịm, ihe ọṅụṅụ lemon, sugar, nnu, ude mmiri na mix. Bee ihe ogwu ahu n'ime ogwu, tinye ya na ude di ocha, tinye ya na eyịm na apụl, icho ya na pasili na erimeri ohia.
Na-aṅụ mushrooms ma ọ bụ salted
Nri: were 1 elekere ma ọ bụ ịnyịnya ibu, na-eru ihe dị ka 300 ma ọ bụ gram 500, ½ iko nke Mayonezi na mmanụ ude, ¼ lemon, 3 tablespoons vegetable oil, 8 ma ọ bụ 10 sie mushrooms, eyịm 2, sprigs nke elu.
Nkwadebe. Anyị na-ekewa azụ ahụ n'ime ọkpụkpụ na-enweghị nku na anụ. Eyịm ịkpụ n'ime ibe na ighe ke mmanụ oriri. Obụpịa mushrooms ma bee ha n'ime mpekere, mgbe ahụ, ighe na mkpọmkpọ mmiri. Na efere, anyị ga-etinye nsị nke azu, n'elu ha ka anyị ga-etinye eyịm, mpekere nke mushrooms ghere eghe, mayonnaise polish na ude mmiri. Anyị na-eji akwụkwọ lemon na akwụkwọ ndụ akwụkwọ ndụ na-achọ mma.
Azụ na tomato na ose
Ihe oriri: ½ n'arọ nke azụ, pasent 3 ma ọ bụ 4 nke mmanụ ihe oriri, 3 ma ọ bụ 4 cloves nke garlic, eyịm 2, okpete sliced, 4 ma ọ bụ 5 tomato akwụkwọ ndụ akwụkwọ ndụ, 4 akwụkwọ, carrots 5 ma ọ bụ 6, iko 2, nnu, ngwa nri.
Anyị na-ekewa azụ na fillets na-enweghị ọkpụkpụ na bee ma bee ha n'ime iberibe. Carrots, a na-ebipụ tomato na kọnbars, ose na yabasị. N'okpuru ihe na-ekpo ọkụ, ka anyị tinye mmanụ na-esi nri, tinye elu na akwụkwọ nri, na-ekpo ọkụ maka minit 5 ma ọ bụ 7, gbakwunye iberibe azụ na stew maka minit 15 ma ọ bụ 20. Na njedebe, tinye galik garlic. Jụa azụ na akwụkwọ nri na akàrà akara ma jee ozi na tebụl n'ụdị oyi na -awụnye efere, tinye ya na herbs.
Ife na-ekwo ekpuchi
Efrata: ihe nwere ike imeju imeju, ¼ lemon, ½ nke bọta, 2 egg yolks, chopped chopped.
Nkwadebe. A na-ekejujujujujuju na imeju nke ngwa ahia na abuba, anyi na-agwakota ya na yolks sie sie ya ka o gafee ya. Anyị na-ejikọta ọnụ mmiri ahụ na bọta na-eme ka ọ dị nro, gbanwee elu ya, wetara ihe ụtọ dị ụtọ na ihe ọṅụṅụ lemon ma jikọta ya nke ọma. Maka ekpomeekpo, tinye obere mọstad.
Àkwá na azụ salty na caviar
Ejikere: 3 ma ọ bụ 4 sie nsen, 1 elekere nke igwe anwụrụ ọkụ, 2 tablespoons of peas green, 3 tomato, 1 cucumber ọhụrụ, 1 ma ọ bụ 2 teaspoons nke mọstad, ½ iko nke capelin ma ọ bụ pollock, ½ teaspoons nke mọstad, ½ ọkara otu iko mayonnaise, pasili sprigs
Nkwadebe. A na-egbutu osisi na abụọ halves, anyị na-egbutu ihe ndabere maka nkwụsi ike. Yolks mash, jikọta na Mayonezi, mọstad, na ihe ndị mejupụtara jupụtara akwa ndị ọcha. Anyị na-egbutu azụ ndị a na-enweghị azụ ma ọkpụkpụ na akpụkpọ ahụ na akụkụ nrịanya dị mkpa, gbanwee ha na cone ma ọ bụ olulu. A na-atụnye kọn ọ bụla nwere imi dị nkọ n'ime ihe nkedo nke ọkwá ma jiri nlezianya jupụta caviar. Nsen ndị a na-etinye na etiti na àkwá na azu na-eji mkpụrụ osisi tomato ọhụrụ, cucumber, elu na peas.
A na-eji azụ na-ekpo ọkụ na-esi na tomato
Efrata: maka tomato ise anyị were azụ 200 grams (bream, cod, perch, capelin), chopped chopped chopped onions, cucumbers 1 ma ọ bụ 2 (salted ma ọ bụ ọhụrụ), sprigs nke elu, ½ iko nke Mayonezi na ude mmiri.
Nkwadebe. Anyị na-ebipụ n'elu tomato, jiri nwayọọ wepu anụ ahụ, gbanye ya, jikọta ya na azụ azu, eyịm green, cucumbers na mix. Nkume anyị ga-ejupụta na akụkụ Mayonezi. Tomato anyị ga-esi na mpepụ, anyị ga-ejupụta na ike, anyị ga-edina na efere, anyị ga-eri ihe fọdụrụ Mayonezi ma anyị ga-achọ mma.
Na-esi na smash capelin na osikapa
Efrata: gram 500 nke chal na-acha anwụrụ ọkụ, ½ lemon, 1 tablespoon nke mmanụ ihe oriri, 1 ma ọ bụ 2 eyịm, 1 iko sie osikapa, elu chopped chopped.
Nkwadebe. Eyịm ịkpụ n'ime ibe na ighe ke mmanụ oriri. Sichaa osikapa, anu ocha, e ghere eghe yabisi na anu okwute, kpochapu nke oma, na-eme ka briquette nke udi aru ma obu oyi. Mgbe ị na-eje ozi na tebụl nri, bee n'ime òkè, tinye ya na efere, jiri ya na mpekere nke elu na lemon.
Salad na kiwi na trout
Nri: 175 grams nke eriri smoked, 1 teaspoon nke lemon ihe ọṅụṅụ, 2 tablespoons nke ude, 50 grams nke ṅara n'ọkụ na thinly sliced almọnd, 2 apụl (bee isi na bee n'ime cubes), 1 kiwi, ose, Mint ka icho mma.
Nkwadebe. Wepu ọkpụkpụ na akpụkpọ azụ. Bee ya n'ime iberibe ma tinye ya n'ime efere salad. Kawi dị ọcha ma bee n'ime okirikiri, ma belata akpa ahụ n'ime ebe. Almọnd, apụl na kiwis na-atọba azụ. Ka anyị tinye ihe ọṅụṅụ lemon, ude, ose. Anyị na-agwakọta, gbasaa na efere, jiri akwụkwọ mint mee ya mma.
Azụ azu na ihendori
Ihe oriri: ½ n'arọ azụ azụ azụ oyi ma ọ bụ iyak azụ, 2/3 iko ihendori, 1 pickled cucumber, 2 sie poteto, 5 ma ọ bụ 6 epupụta nke salad green, 1 ngaji nke peas green, 1 ose ụtọ, tomato 1 ma ọ bụ 2, pasili sprigs.
Nkwadebe. Maka efere a, anyị na-eji hake, ala mmiri, uhie pike, saithe, mgbagwoju, cod, pollock. Anyị na-ekewa iyak na fillets n'ejighị ọkpụkpụ ya na fillets, bee n'ime iberibe 50 ma ọ bụ 80 grams, ka ọ nọdụ, wee jụụ na broth n'okpuru mkpuchi. Anyị na-egbutu okooko lili site na tomato, belata nsen na akwụkwọ nri n'ime cubes. Na efere, ka anyị gbasaa epupụta nke salad green, tinye ogbe anụ ahụ dị n'etiti, dina nsen na akwụkwọ nri gburugburu ugwu. Na-acha akwụkwọ ndụ akwụkwọ ndụ. Dị ka ihendori anyị na-eji utoojoo ude na Mayonezi, Mayonezi na gelatin, Mayonezi na cucumbers na capers. Ndị dị otú a dị ka horseradish na utoojoo ude, horseradish na carrots na mmanya, horseradish na mmanya na beetroot, na-enwe uto uto na-eje ozi iche iche na sauceboat.
Ị nwere ike ịgbanwe ụzọ ị na-esi azụ azụ azụ. 1/3 nke ụkpụrụ nke sliced nsen na sliced akwụkwọ nri, anyị nwere ike na-eji ejiji ọ bụla ihendori dabeere na Mayonezi. Anyị na-etinye na etiti nke efere na epupụta nke letus, na na akwụkwọ nri si n'elu anyị na-etinye iberibe iyak na wụsara na fọdụrụ ihendori. Gburugburu ugwu ahụ, anyị na-akụtu àkwá ndị ọzọ, akwụkwọ nri, elu.
Pate nke azụ na tomato na ose dị ụtọ
Efrata: ½ n'arọ nke azụ, ½ nke bọta, 1 teaspoon tomato mado, ¼ lemon. Otu karọt, otu yabasị, akwụkwọ ụtọ abụọ, shuga, elu, nnu.
Nkwadebe. Azu na-enweghị nku na-enweghị akpụkpọ ga-ekweta. Eyịm, ederede, carrots, chopped chopped, e ghere eghe na bọta, e ghere eghe na bọta ruo mgbe esie ya, n'ikpeazụ tinye tomato mado. Akwukwo nri azu na azu ka anyi ga-aga ugboro abuo site na ndi na-aru nri, jikota ya na butter butter, gbakwunye nke oma, tinye sugar, nnu, gbasaa n'omume di iche iche ma di mma. Mgbe ị na-eje ozi, wụsa pate na mpekere, dina ya na efere salad na icho mma na elu.
Tuna salad na pọmigranet
Efrata: ihe oriri nke tuna tuna, 100 grams nke butter, ọkara otu iko sie osikapa, 2 sie sie sie, 1 pọmigranet, oji oji, nnu.
Nkwadebe. A ga-esi na ite ahụ pụọ, na-ahapụ ihe ọṅụṅụ mmiri ọṅụṅụ, bee n'ime obere cubes. Anyị ji mma jide mkpụrụ pọmigranet ahụ, jiri nwayọọ kụwaa ya ma wepụ ọka. Anyị na-ejikọta tuna, osikapa, mkpụrụ pọmigranet, nchara anụcha, gbakwunye ose, nnu nụrụ ụtọ. Jupụta salad na bọta.
Smoked mackerel na horseradish
Efrata: 200 grams nke oyi na-ese anwụrụ, 6 mkpụrụ oliv olive, 2 mpekere lemon, 30 ml nke horseradish ihendori, 4 epupụta nke salad green.
Nkwadebe. Anyị ga-asa ma jikọta mmiri si salad ahụ, dọkasịa ya aka ya, kewaa n'etiti 2 efere. Tinye oliv, wee tinye fillet makarel. Akụkụ na-etinye ịnyịnya-radish ma jiri otu slime nke lemon mee ka icho mma.
Oké osimiri na-akpagharị na anụ ezi
Efrata: 4 iberibe oké osimiri na-enwu, 60 grams nke butter, 150 grams nke anụ ezi anụ ahụ, 3 tablespoons nke mmanụ sunflower, 1 teaspoon nke mọstad, 1 lemon na-enweghị ọgwụ, tarragon sprig, 1 bundle ọka, 2 bunches nke dil.
Anyị ga-asa azụ anyị ma jiri akwa akwa nweta mmiri. Anyị na-eme ka ọkpụkpụ dị iche iche. Anyị ga-asa tarragon, fennel, dil, gbute ya ma jupụta ya. Anyị ga-asa lemon ma gbanye ya. Rie ntakịrị zest iji mee ya, na njedebe nke mma, gbakwunye na elu. Ka anyi tuo ihe omimi ahu site na lemon ma tinye ya na elu akwukwo nri, ya na mọstad na okara teaspoon nke nnu na ose. Ngwakọta nile, ngwakọta nke nnu natrem nke si n'akụkụ abụọ, anyị na-ekpuchi ma na-agbanye mmiri maka ọkara otu awa.
Anyị na-egbutu abụba ahụ n'ime obere cubes ma ghee ya na ite frying ruo mgbe ọ na-ada. Tinye 20 grams nke butter, mee ka ọdịdị nke ụfụfụ, wepụ ihe ọkụ ahụ na-esi na ọkụ. Na ntanye nke 2, ọkụ na ọkara okpomọkụ maka gram 10 nke butter na maka minit 5 ma ọ bụ 6, ghee n'otu akụkụ nke otu azụ, wee debe azụ ahụ ọkụ. Nakwa fry na 10 grams nke butter 2 ọzọ azụ. Ọzọkwa, kpoo ngwakọta nke abụba na butter. Tinye iyak na efere, kpuchie ihe a ga-esi na ya pụta ma fesaa ya na dil.
Ugbu a, anyị maara otú e si akwadebe nri oyi na nri si na nri mmiri. Anyị na-atụ anya na ị ga-enweta ntụziaka ndị a, ị ga-enwekwa mmasị ha.