- Sugar ájá - 50 Grams
- Cardamom - 1/4 Teaspoons
- Bọta - 50 Grams
- Food Soda - 1/4 Gram
- Cinnamon ntụ ntụ - 1 teaspoon
- Chocolate - 100 Grams
- Mmanụ aṅụ - 100 Grams
- Nri - 2 iberibe
- Akwa nke ọkụkọ - 3 iberibe
- Nnu - 1/4 Teaspoon
- Ntụ ọka ntụ ọka - 250 Grams
- Cognac - 5 milliliters
Nke mbụ, ịkwesịrị ịme syrup. Iji mee nke a, wunye 3 tablespoons n'ime obere saucepan. mmiri na shuga, ma kpoo ngwakọta a na obere okpomọkụ ruo mgbe shuga gwakọtara. Na na na syrup, tinye mmanụ aṅụ, yana ngwa nri - cardamom na cloves. Kpoo ya. Anyị na-ekewapụ yolks n'aka ndị na-edozi ahụ ma na-egweri ha na bọta na sirop nke anyị kwadebere. Anyị na-agwakọta ihe a dum nke ọma. Na nnukwu efere, ịkwanye ntụ ọka, nnu, pawuda na ntụ ntụ (ma ọ bụ soda ma ọ bụrụ na enweghị ntụ ntụ). Gwakọta ntụ ọka na mmanụ aṅụ, ma gwakọta ya site na nke a. Anyị na-etolite bọọlụ nke mgwakota agwa, kechie ya na ihe nkiri nri - na ebe ọkụ maka 1 hour. Mgbe otu awa gasịrị, tụgharịa bọl anyị n'ime soseji, bee n'ime iberibe. Site na mpempe akwụkwọ ọ bụla, anyị na-etolite sausaji dịka ọdịda. Anyị na-etinye ihe mgbochi anyị na mpempe akwụkwọ - na na oven nke 15-20 nkeji na 170 degrees. Kuki ga-enwe tintị ọlaedo n'oge a. Chocolate gbazee na mmiri bat na mgbakwunye nke cognac. E ji nlezianya tinye nkwụsị nke kuki na mkpuchi chocolate. Anyị na-agbasa kuki na grate, n'okpuru ya anyị na-etinye mmanụ akwa (chocolate ga-dripping). Anyị na-etinye lattice a na refrjiraeto. Ozugbo chocolate kwusiri ike - kuki dị njikere ije ozi ma rie. Ezi agụụ!
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