- flakes oat - 2 iko
- ejiji eghe - 1/2 iko
- shuga shuga ma ọ bụ maple sirop - 1/3 Glass
- ntụ ntụ ntụ - 1 teaspoon
- ala pawuda - 1 1/2 teaspoons
- mmiri ara - 2 iko
- Nnukwu Àkwá - 2 Ihe
- bọta butter - 3 ihe. spoons
- wepụ nke vanilla - 2 teaspoons
- mfri eke mfri - 2 mbak
- tomato ịhọrọ - 1 1/2 iko
1. Ghaachachaa walnuts. Akara ịkpụ n'ime mpekere 1 cm nke oke. Preheat oven na ogo 190. Mmanụ mmanụ na efere. Na nnukwu efere, mix oatmeal, ọkara walnuts, shuga, ntụ ọka na pawuda ala. Na nnukwu efere ọzọ, jikọta mmiri ara ehi, àkwá, ọkara butter na vanilla wepụ. Ghichaa otu nnochi anya. 2. Tinye okpuku na otu akwa akwa na efere mmiri. 3. Wunye 2/3 nke ngwakọta beri n'elu. 4. Tinye nchịkọta oat n'elu, jiri nwayọọ nwayọọ wụsa mmiri ara ehi. Mee ka odidi a na-ekpochapu nke ọma ka e wee kesaa ngwakọta mmiri ara ehi. 5. Ghaa mkpụrụ osisi ndị fọdụrụ na mkpụrụ n'elu. Ime na oven maka minit 35 ruo 45 ruo mgbe aja aja aja. Ekem wepụ si oven ma dị jụụ. 6. Wunye butter n'elu ma jee ozi. I nwekwara ike ịgbakwunye casserole na maple sirop na obere mmiri ara ehi.
Ọrụ: 6