Ntụziaka a na-emekarị na Georgian soup harcho na-akọwa itinye osikapa, tkemali, ngwa nri, ngwa nri na anu amị. Ma taa, ọbụna n'ala nnabata akụkọ ihe mere eme, efere nri na-ekwe ka iji ụdị anụ ndị ọzọ, dị ka anụ ezi, nwa atụrụ ma ọ bụ ọkụkọ.
Harcho: uzommeputa kpochapụwo nzọụkwụ-site-nzọụkwụ na foto (na beef)
Ofe, esi esi esi eme ihe a, na-eme ka ọ bụrụ ihe na-enye afọ ojuju ma na-esi ísì ụtọ n'ihi na efere na-ewere brisket, ọ bụghị ogwe ma ọ bụ azụ.
Ihe ndị dị mkpa:
- nnu (brisket) - 1 n'arọ
- ọhụrụ tomato - 3 PC
- mmiri - 3 l
- lemon - ½ pcs
- yabasị - 3 iberibe
- osikapa - 150 g
- tkemali ihendori - 3 tbsp
- akwukwo akwukwo - 4 iberibe
- garlic - 6 ezé
- Bọta - 80 g
- nnu
- elu
- oji oji
- hops-suneli
Ntụziaka nzọụkwụ
- A na-eke anụ dị iche iche n'ime akụkụ, tụba n'ime ihe ọṅụṅụ, wụsara mmiri na obụpde n'elu obere okpomọkụ maka ọkara otu elekere. Ekwela ka mmiri ahụ na-agba ma na-agba ụfụfụ mgbe niile.
- Bee yabasị, gbanye n'ime cubes ma zọpụta na butter ruo mgbe ọlaedo. Tinye tkemali, bido, gbanye ihe karịrị nkeji 2 ma gbanwee gaa na anụ.
- Ngwurugwu ịhapụ akpụkpọ anụ, nke a kpochapụrụ kpamkpam, jikọta ya na chopped herbs, gafee akwụkwọ akụkọ na garlic, ngwa nri na ihe ọṅụṅụ lemon.
- Rịsa osikapa ma wụsa n'ime efere. Nnu, ose, tinye akwukwo akwukwo, kpuchie ya na mkpuchi ma kpoo oku di oke ala maka nkeji iri.
- Tinye mgbakwunye tomato-garlic na hops-suneli. Weta ofe na obụpde na simmer maka minit 10 ọzọ.
- Wepu kharch site na stovu ahụ, kwe ka ọ dị elu ruo minit 15-20, kpuchie ya na elu ma jee tebụl.
Harcho: kpochapụwo nzọụkwụ-site-nzọụkwụ uzommeputa na foto na multivark
Nkwadebe nke ofe kharcho na multivarker ga-ewe ihe dị ka awa abụọ. Onye ọ bụla nwere ike iri onye ọ bụla, na-elekwasị anya naanị maka mmasị nke ya.
Ihe ndị dị mkpa:
- anụ - 600 g
- Bulgarian ose - 2 PC
- carrots - 1 PC
- osikapa - 1 ihe
- mmiri - 3 l
- garlic - 5 ezé
- yabasị - 2 iberibe
- poteto - 3 iberibe
- tomato - 2 PC
- mmanụ ihe oriri - 50 ml
- elu - ụyọkọ
- n'ọnụ mmiri - 3 PC
- nnu
- ose
Ntụziaka nzọụkwụ
- N'elu efere dị iche iche, wụsa mmanụ, tinye anụ ahụ, kee ya n'ime iberibe, ma dezie ya na usoro "ịsị" maka minit 25.
- Eyịm, Bulgarian edere na tomato finely chopped, grate carrots, tinye na anụ na-aga n'ihu na nri nke ọzọ 15 nkeji.
- Richaa osikapa, gbanye poteto n'ime cubes, gbanye n'ime okpukpu ala, nnu, ose, oge ya na ngwa nri ma wụsa mmiri sie.
- Tọọ ọnọdụ "Stew", kpuchie na esi nri maka ihe dị ka awa 1.5.
- Njikere ofe kharcho icho mma na elu, tinye n'ọnụ mmiri akwukwo ma tinye na kpo oku nke 2-3 nkeji.
- Tupu ị na-eje ozi, tinye garlic dịtụ ala na efere ọ bụla.
Harcho: kpochapụwo nzọụkwụ-site-nzọụkwụ uzommeputa na foto nke anụ ezi
Azu ọka na-eme ka o buru ibu, abuba ma buru ibu na calorie. Na efere a, ị ga-eje ozi na nri ọhụrụ na akwụkwọ nri, nri na-adịghị mma.
Ihe ndị dị mkpa:
- anụ ezi - 700 g
- osikapa - ½ ihe
- poteto - 3 iberibe
- tomato - 4 PC
- yabasị - 2 iberibe
- garlic - 1 isi
- tomato mado - 2 tsp
- mmanụ ihe oriri - 50 g
- mmiri 2.5 lita
- hops-suneli
- ose na-ekpo ọkụ
- elu
- nnu
Ntụziaka nzọụkwụ
- Bee ihe n 'anu ahu n'ime ihe di ndu, wunye mmiri oyi ma weta ozo. Mee ka ụfụfụ ahụ wepụ mkpọtụ ahụ. Na-ekpuchi mkpuchi, belata okpomọkụ na obụpde maka minit 40.
- Bee osisi eyịm na poteto na obere cubes.
- Rịsa osikapa ma wụsa ya n'ime efere. Tinye eyịm na poteto, na-aga n'ihu na-esi nri maka minit 15-20 ọzọ.
- Tomato grate na nnukwu grater, tinye na frying pan ma tinye ya na mmanụ sunflower maka 6-8 nkeji. Mgbe ahụ ziga ya na ofe.
- Nnu, ose, oge na-esi ísì ụtọ, gbakwunye okpokoro elu na galik gafere site na pịa. Na-ekpuchi ofe na mkpuchi wee wepu ya. Hapụ na 10-15 nkeji ma jee ozi na okpokoro.
Harcho: uzommeputa kpochapụwo nzọụkwụ-site-nzọụkwụ na a foto na nwa atụrụ
Nri nke mutton nwere uto na-egbuke egbuke, ọgaranya na ihe dị ịtụnanya, ísì ụtọ. Ogwu, unobtrusive sourness e nyere tomato na tkemali ihendori.
Ihe ndị dị mkpa:
- nwa atụrụ - 600 g
- mmiri 4 l
- eyịm - 3 PC.
- gburugburu osikapa - 300 g
- ụbụrụ mutton - 150 g
- tomato - 120 g
- garlic - 6 ezé
- tkemali - 120 g
- akwukwo akwukwo - 4 iberibe
- acha uhie uhie - 2 pcs
- margarine - 1 с.л.
- hops-suneli
- nnu
Ntụziaka nzọụkwụ
- Nwee ihe a na-etinye n'ime mpekere, wụsa mmiri ma hapụ ka esi nri maka obere okpomọkụ. Mgbe minit 30 ruo 30, wepụ anụ ahụ ma gbanye mmiri mmiri.
- Ghichapu yabasị ma chekwaa na abụba abụba.
- Na ite dị iche iche frying, gbazee margarine na ejighị ya kpọrọ ighe tomato mado.
- Ghichaa ose na-atọ ụtọ, garlic site na pịa, osikapa na-asacha n'okpuru mmiri na-agba agba.
- Wunye efere na obụpde, tinye nwa atụrụ, osikapa, yabasị n'ime ya ma sie ya maka minit 30 ọzọ.
- Tinye ose, tomato, tkemali, nnu, ngwa nri, akwukwo akwukwo na akwukwo ahihia. Jide ọkụ ahụ ruo minit 10-15 ọzọ, gbanye ya ma hapụ ntakịrị iguzo.
- Nri ofe ka o jupụta na ahihia ohuru ma na-eje ozi na okpokoro.
Harcho: uzommeputa kpochapụwo na ọkụkọ
A na-eji esi na chicken fillet na-eme ka abụba abụba, ihe ụtọ na-adọrọ adọrọ na ihe siri ike, ihe ọkụkụ na-adọrọ mmasị.
Ihe ndị dị mkpa:
- ọkụkọ - 1 n'arọ
- osikapa - 200 g
- carrots - 2 iberibe
- tomato mado - 3 tbsp
- garlic - 4 ụzọ
- mmanụ ọka - 4 tbsp
- ngwa nri - 2 tsp
- eyịm eyịm - 100 g
- nnu
- ebe ogwu
- elu
Ntụziaka nzọụkwụ
- Bee ihe fillet n'ime iberibe, tinye ya na pan na osikapa ma weta ohia. Kpuchie mkpuchi, belata okpomọkụ na obụpde maka nkeji iri abụọ.
- A na-etinye carrots n'ime mpekere, ighe na mmanụ ma jikọta ya na ofe.
- Ghichaa galik grated, pasta tomato ma gbanye yabasị ya na frying pan. Mgbe minit 5, wụsa ½ cup of broth and cook for 5-7 minutes. Mgbe ahụ, gbanwee pan ahụ na-ekpo ọkụ n'ime pan na ọkụkọ na osikapa.
- Nọgide na-esi nri nnu nke ọzọ ruo minit 10 ọzọ, gbakwunye nnu, ose, oge ya na ngwa nri, wepụ ya na okpomọkụ.
- Na-esi ọnwụ nkeji iri 15, wụsa efere na efere, fesa ya na akwụkwọ ọhụrụ.
Esi esi esi nri sop: nkuzi vidiyo site na ọkachamara
Chef Knorr Konstantin Oganezov kekọrịta ihe nzuzo ya na esi esi nri ofe kharcho n'ụzọ ziri ezi. Ntụziaka bụ kpochapụwo na-agụnye omenala ọdịdị maka efere. Otú ọ dị, ọkà ọkachamara a ma ama na-adụ ọdụ ka ọ ghara ịkwadebe anụ ehi dị iche iche, ma ozugbo ya na tomato, na-arụ ụka na na nke a, anụ ahụ na-enweta uto ọkụ piquant.