- ntụ ọka - 1 3/4 iko
- Italian polenta - 1 cup (ma ọ bụ keadighi rarii odo ọka nri)
- nnu - 1/2 teaspoonfuls
- bọta - 1 cup
- Lemon bee - 1 st. a spoonful
- akwa akwa - 1 ibe
- nnukwu egg nkochi ime akwa - 1 ibe
- wepụ nke vanilla - 1 teaspoon
Gwa na oven ahụ ruo ogo 175. Gwakọta otu ntụ ọka, polenta na nnu na nnukwu efere. Gwakọta na nnukwu efere butter, sugar na lemon zest na elu, ihe dị ka nkeji 2. Tinye akwa na akwa nkochi anya site na uzo, na-ama ntamu mgbe ọ gbakwunyere. Tinye vanilla. Jiri nwayọọ nwayọọ tinye ntụ ọka na whisk ruo mgbe ị dị ire. Tinye ngwakota agwa n'ime akpa pastry nke nwere ihe kpakpando. Kpochapụ kuki dị ka akwụkwọ ozi S banyere 3 cm n'ogologo na 2.5 cm n'obosara. Debe kuki na mpempe mmiri na-ewe ihe dịka 1.5 cm. Tinye n'ime friza maka minit 30. Bichaa biscuits ruo mgbe akụkụ ya ga - aghọ ọlaedo, site na 15 ruo 18 nkeji. Kwe ka ọ dị jụụ maka ihe dịka minit 10. Tinye na grate na ikwe ka ajụkwa kpamkpam. Enwere ike ịchekwa kuki na akpa ikuku n'ime okpomọkụ nke ụlọ ruo otu izu.
Ọrụ: 36