- Basil doo - 6 iko
- kukumba - 2 iberibe
- yoghurt - iko 2
- broth chicken - 1 cup
- mfri eke tomato - 450 Grams (bee n'ime 4 n'akụkụ)
- nnu - 1 tuo
- shuga - 1 tuo
- freshly ground ose - 1 teaspoon
- balsamic mmanya - 1/2 teaspoonfuls
Kwadebe otu efere nke ice, wepụ ya. Na akara saucepan wetara mmiri na obụpde. Tinye basil na blanch maka 1 nkeji. Tinye Basil n'ime nnukwu efere maka mmiri. Tinye akwa akwa akwa, jiri nwayọọ gbanye mmiri. Mix basil na ihe oriri na cucumbers, yogọt na efere ọkụkọ ruo mgbe ire ụtọ. Ghichaa ngwakọta ahụ site na ezigbo sieve n'ime nnukwu efere. Na-ekpuchi nnukwu efere ma tinye ya n'ime ngwa nju oyi ruo mgbe mmiri dị mma, ọ dịkarịa ala 2 ruo 3 awa. N'ime ihe oriri na-ejikọta tomato na nnu na shuga. Kpochapu ya na nnukwu nnukwu siere. Tinye ose na mmanya ma tinye ngwakọta n'ime obere ebu. Tinye na friza maka awa 2-3, na-eme ka ngwakọta ahụ jiri mkpịsị ndụ mee ihe ọ bụla minit 30. Tupu ị na-eje ozi, wụsa ofe n'elu ọkwá na icho mma ọ bụla na-arụ ọrụ na bọl tomato.
Ọrụ: 4