- Cucumbers - 1,5 Kilogram
- Epupụta nke nwa currant - 3-5 iberibe
- Horseradish mpempe akwụkwọ - 1 ibe
- Dill - 1 Ihe (sprig)
- Garlic - Ụta 3
- Osisi mmiri - 1 ibe
- Peppercorns - 3-5 iberibe
- Nri - 2 iberibe
- Achịcha anụ - 1 Ihe
- Mmanya 9% - 30 Grams
- Nnu - 1 st. ngaji (na-enweghị slide)
- Sugar - 2 Art. spoons
Ọzọkwa, m na-adọrọ uche gị gaa n'eziokwu ahụ na ihe ndị na-emepụta na-egosi seasonings dabere na 1 liter nke brine. Ya mere, tupu ịmalite canning, tụlee lita ole brine ị ga-achọ. Kukumba na-ebipụ nsọtụ n'akụkụ abụọ ahụ, kpochapụ ha nke ọma ma kpoo ha na mmiri oyi ruo ogologo oge. Saa mmiri ahụ kpamkpam, tie ha mmiri na-esi esi mmiri, ma obụpịa lids. N'elu mmiri na-akụda ego kwesịrị ekwesị nke ịkụcha ya. Ọzọ, jidesie cucumber ahụ ike. Bee ihe tomato ma gbakwunye kukumba di na nwunye. Kukumba gbanye mmiri mmiri ma mechie mkpuchi. Hapụ iji kwụrụ maka minit 30. Na-esote, gbanye mmiri site na cucumbers na tomato n'ime saucepan. Na mmiri, tinye nnu, shuga na obụpde. Wunye mmanya n'ime ite ahụ. Esi brine wụsara na mmiri, nke mere na ọ na-asọju n'ọnụ. Iji tụgharịa. Gbanye akpa ahụ, kpuchie ya na blanket na-ekpo ọkụ ma hapụ ya ka ọ dịrị ruo awa 24. Ya mere, hichaa ebe akọrọ.
Ọrụ: 7-9