- Eggplant - 2 iberibe
- Garlic - Ụra 2
- Basil - - Nụ ụtọ
- Olive mmanụ - 1-2 Art. spoons
- Nnu - - Nri
Nke mbụ, ọ dị anyị mkpa ịsacha ma bee n'ime efere ogologo oge anyị eggplant. Ugbu a, a ghaghị ịfesa mmanụ eggplant. Ana m eme nke a site na mmanụ pụrụ iche na mmanụ olive, ma ọ bụrụ na ọ dịghị nso - ị nwere ike ịgbanye mmanụ egg. Anyị na-etinye eggplants na gill. Mgbe akuku ala di ala - gbanye ma gbue nke abuo. Na mgbe eggplants e ghere eghe - dozie ihendori. A na-edozi ihendori ngwa ngwa - bido galred garlic, mmanụ olive na nnu nnu. A na-etinye akwa eggplant na efere na tee ya na garlic garlic. Wụsa eggplants na basil sauce. Gbanye anyị na mpekere eggplant na ọkara, nye ha ntakịrị sook ma dị jụụ - ma jeere ya ozi na tebụl!
Ọrụ: 3-4