- Eggplant - 2 iberibe
- Mozzarella - 250 Grams
- Ntụ ọka bali - 100 Grams
- Tomato - 300 Grams
- Garlic - 1 Eze
- Basil ọhụrụ akwụkwọ ndụ akwụkwọ ndụ - 2 Art. spoons
- Asparagus peeled (Ome) - 8 iberibe
- Akwukwo nri - 1/2 Mita
- Parmesan - 150 Grams
- Nri nnu - - Nri
Ya mere, na foto mbụ - ihe niile anyị chọrọ. Ihe mbụ ị ga-eme bụ ịkpụ akwa eggplant na okirikiri, jiri mmesapụba ha nnu ma hapụ maka minit 30. A na-eme nke a ka eggplants kwụsị ilu ha. Ka ọ dịgodị, dozie ihendori. Kpoo mmanu mmanu n'ite ogwu, ghee garlic di n'ime ya maka nkeji iri abuo, wee tinye tomato a na-etinye site na sieve na stew maka nkeji iri. Mgbe ahụ gbakwunye basil na chopped stew maka minit abụọ ọzọ. Achịcha dị njikere - wepụ si okpomọkụ ma dị jụụ. A na-asacha eggplants na mmiri na-agba agba. Anyị na-ahapụ mmiri mmiri, mgbe e mesịrị, eggplants na-emesapụ aka na-etinye na ntụ ọka. Fri eggplants na mmanụ batches ruo mgbe aja aja aja aja. Mmanụ ga-adị ọtụtụ. Mgbe frying eggplants ka ọ na-edina ha na nhicha akwụkwọ iji mee ka eggplant gbochie abụba. Anyị na-ewepụta ihe anọ na-esote akụkụ, nke ọ bụla na-ejupụta mmanụ mmanụ. Mgbe ahụ, anyị na-agba akwa eggplant na ibe ọ bụla iji mepụta ụdị "iko". Asparagus, ka ọ dị ugbu a, kpochara ma bee n'ime iberibe 2-3 cm n'ogologo. Ekem, tinye bọọlụ mozzarella na sliced asparagus na ebu. Jupụta na ihendori. Na-ekpuchi ya nile na mpekere eggplant. Anyị na-etinye n'ime oven, kpụ ọkụ n'ọnụ ruo 180 degrees, na akpọọ nkụ maka nkeji 20. Gbanye onye na-eme ihe ahụ na efere, fesaa ya na cheese, jiri ya mee ka ọ dị ọhụrụ. Ị nwere ike ịmalite nsị. Ezi agụụ!
Ọrụ: 4