- Sunflower mkpụrụ peeled - 200 Grams
- Sugar - 50 Grams
- Ntụ ọka - 150 Grams
- Akwukwo nri - 50 milliliters
- Vanilla sugar - Ka nụrụ ụtọ
- Mmiri - 50 Milliliters
1. A ghaghị ịsacha ma kpochaa osisi dị mkpụmkpụ. Maka ihe na-ekpo ọkụ na-ekpo ọkụ n'emeghị mmanụ, tinye mkpụrụ osisi ahụ ma jiri nwayọọ ghee. Ghaa osisi ndị ahụ site na onye na-egwunye anụ, blender ma ọ bụ kọfị. 2. Kpoo ite ahụ. Ugbu a, anyị ga-achicha ntụ ọka ahụ. Wunye ntụ ọka ahụ na frying pan na ighe ruo mgbe ọlaedo. Echefukwala ịhapụ ntụ ọka ahụ mgbe niile. Gwakọta ntụ ọka na mkpụrụ osisi ọzọ ma gafee pasent ma ọ bụ anụ grinder. 3. Ugbu a, ịkwesịrị ịkwadebe sirop. Na efere dị iche, jikọta mmiri na sugar. Ọ bụrụ na ịchọrọ onye na-edozi halva, ị nwere ike iweli shuga shuga na 100 g. Tinye efere na mmiri shuga na ọkụ. Chere ruo mgbe shuga gwakọtara kpamkpam, ma kpoo ngwakọta maka minit ole na ole. Wunye sirop n'ime osisi. Tinye mmanụ oriri na vanilla shuga. Ọzọ, jikota ya nke ọma. 4. Nyefee na halva okpu. Na-ekpuchi ya na mpempe akwụkwọ ma ọ bụ akpụkpọ anụ ma tinye mmegbu n'elu. Tinye halva na refrjiraeto maka awa 10. Halva dị njikere. Wepu ya na friji ma bee n'ime obere iberibe.
Ọrụ: 4