Achma bụ kpochapụ

Na efere miri emi, whisk atọ nsen, tinye kefir na garlic ihendori (atụ, elu Efrata:

• Mkpa lavash - 3 iberibe
• Àkwá - 4 Iberibe (1 maka lubrication)
• Chi siri ike - 150 Grams (gouda, Kostroma, Russian, ọ bụla siri ike cheese.)
• Suluguni - 400-500 Grams
• Kefir - - Akụkụ
• ihendori "garlic" - - Nri
• Black ose, elu - - nụrụ ụtọ

Ntuziaka

Na efere miri emi, hichaa àkwá atọ, gbakwunye kefir na garlic sauce (dịka ọmụmaatụ, Heiniken). Ezigbo mma whisk. Na ngwakọta, gbakwunye okpokoro elu, ma wụsa ya na cheese. Anyị na-agwakọta nke ọma, ihe bụ isi bụ na mmiri mmiri zuru ezu, ya mere, ị ga-awụnye kefir n'ime ngwakọta site n'anya. Na ụdị mmanụ elekere (pan), anyị na-agbasa achịcha pita nke mere ka akụkụ ya nọgide na-echere ya. Na-ekpuchi ihe mgbochi oyi nke ngwakọta na chiiz na ezigbo ose (emela ka ose - ọ bụ nri Georgian). Anyị na-ekpuchi ya site na elu ọzọ. Site n'elu gbasaa cheese ọzọ na-ejuputa ma na-ekpuchi akụkụ dị egwu nke achịcha pita ala. Ghichaa akwa ahụ. Anyị na-ewepụ ihe achicha ahụ na oven (ogo 180) maka nkeji 20. Mgbe ahụ anyị wepụ ya, fesa ya na Gauda gụrụ ma tinye ya na oven na 220 degrees, ruo mgbe aja aja aja.

Ọrụ: 8-9