- shuga - 1/2 iko (caramel sirop)
- bọta butter - 3 Art. spoons (caramel sirop)
- salt sea - 2 Pinches (caramel sirop)
- oké ude - 1/3 iko (caramel sirop)
- ntụ ọka buckwheat - 3 Art. spoons
- ntụ ọka - 3 Art. spoons
- sugar - 1 st. a spoonful
- Nnu mmiri - 1/8 Teaspoons
- mmiri ara - 1/2 iko
- nnukwu àkwá - 2 iberibe
- bọta butter - 3 Art. spoons
- sugar powdered, maka sprinkling - Iji nụrụ ụtọ (ma ọ bụrụ na achọrọ)
1. Mee caramel sirop. Ghichaa shuga nke kariri okpukpo okpukpo nke buru ibu nke ihe dika 1 liter. Cook, edemede, ruo mgbe shuga nwere ezigbo ọla kọpa. Tinye nnu mmiri na butter. Nwuo ruo mgbe mmanụ agbazela. Belata okpomọkụ ma jiri nwayọọ nwayọọ wụsa na ude mmiri, na-akpali mgbe niile. N'oge a, ihe oriri ga-ụfụfụ. Kpoo ruo mgbe ihe oriri na-abanye na-agbanwe agbanwe. 2. Hapụ. Njikere ịchekwa ihendori na friji maka ihe dị ka otu izu. Tupu ị na-eje ozi, wetuo ahụ ọkụ. 3. Mee pancake. Gwa na oven ahụ ruo ogo 200. Jiri ọka, mix nri ntụ ọka buckwheat, ntụ ọka, shuga, nnu mmiri, mmiri ara ehi na àkwá na nnukwu efere. Ghichaa bọta ahụ na frying pan na dayameta nke 30 cm, ọkacha mma ịkpụ ígwè. Ọbụna gbasaa butter na gbazee n'elu dum nke pan. 4. Wunye mgwakota agwa n'ime ite frying ma tinye ya na oven. Richaa nkeji iri na ise na ise ruo mgbe pancake na-agba aja aja ma na-agba ya gburugburu. Tinye pancake na efere ma fesaa ya na powdered sugar (ma ọ bụrụ na eji ya) ma wụsa n'elu salmel sie nri. 5. Bee ihe pancake n'ime mpekere ma ọ bụ mpekere ma jee ozi ozugbo.
Ọrụ: 2-8