- Ntụ ọka - 5 Art. spoons
- Kefir - 1 iko
- Egg - 2 iberibe
- Butter Butter - 50 Grams
- Nnu - 2 Teaspoons
- Mushrooms (ọcha, bọta, podberezoviki) - Iji detụ ire (maka imeju)
- Bọta - Iji nụrụ ụtọ (maka frying)
- Chiiz grated - Iji nụrụ ụtọ
1. Kọwaa mushrooms. Wepu akpụkpọ ahụ site na chacha mmanụ, bepụ ụkwụ nke ndị na-acha ọcha mushrooms na akpụkpọ ụkwụ. Anyị na-egbutu mushrooms n'ime iberibe. Anyị na-etinye mushrooms na frying pan (ma ọ bụghị na-ekpo ọkụ) na ighe ha, mmiri karịrị mmiri kwesịrị ikpochapụ. Mushrooms nnu, tinye butter na stew. 2. Kwadebe mgwakota agwa. Mee ka àkwá na nnu sie, tinye soda na-enweghị nke ọ bụla, kaadị gụfụ ma na-ebido n'oge niile, na ngaji, tinye ntụ ọka. 3. Na-etinye mmanu mmanụ ma fesa ya na ntụ ọka ahụ. Uzo nke odidi a bu ogho abuo. A na-etinye obere nke mgwakota agwa a kwadebere n'ime ihe. 4. Ikwanye mushrooms n'elu. 5. Na nyocha nke ọzọ, jupụtajuju ya, fesa ya na cheese. Kpoo ọkụ, okpomọkụ dị otu narị na iri itoolu ogo, ruo mgbe ị kwadebere akpọ nkụ, ihe dịka minit 40 ruo iri asatọ. Ezi agụụ.
Ọrụ: 6