Yist curd dough Excellent dough - soft and pliable in work, perfectly stretched, guzobere. Ọnụnọ nke cheese cheese na mgwakota agwa na-eduga n'eziokwu ahụ bụ na ihe a gwakọtara achicha ga-adị iche na nro na nro. Ngwurugwu a zuru oke maka ịme achịcha ndị na-atọ ụtọ ma ọ bụ ndị a na-agwaghị agwa, pies dị iche iche, buns na braids.
Efrata:- Kefir 100 ml
- Azụ anụ ọkụ 2 pcs.
- Yeast, ọhụrụ, 20 g
- Ntụ ọka bali 500 g
- Curd 150g
- Nnu 0.5 tsp.
- Sugar 2 tbsp. l.
- Sunflower nụchaa mmanụ 70 ml
- Nzọụkwụ 1 Iji kwadebe ntụ ọka nchịkọta achicha, anyị chọrọ cheese cheese, ntụ ọka, sugar, nnu, mmanụ sunflower, àkwá, yist dị ọhụrụ.
- Nzọụkwụ 2 Yist ka ị ghee na shuga wee hapụ ebe dị ọkụ maka nkeji 5.
- Nzọụkwụ 3 Tinye ọkụ kefir na 1 tbsp. l. ntụ ọka. Gaa na ebe ọkụ maka minit 15.
- Nzọụkwụ 4 Tinye cheese, nnu, nsen.
- Nzọụkwụ 5 Tinye mmanụ mmanye mmanụ.
- Nzọụkwụ 6 Gbakwunye ntụ ọka ahụ.
- Nzọụkwụ 7 Kpochie anụ ahụ dị nro.
- Nzọụkwụ 8 Jiri ákwà nhicha kpuchie ma hapụ ebe dị ọkụ maka awa 1. N'oge a, kpochapu mgwakota ahụ ugboro abụọ.
- Nzọụkwụ 9 Mgwakota agwa ahụ ga-amụba olu ugboro abụọ. Site na ule dị otú ahụ, ị nwere ike esi nri pies, patties, buns.