Cabbage na-apụta na ude uto ihendori

Cabbage kabeeji kabeeji na-apụta ndị a kabeeji na-apụta nanị merie m! Ha dị iche na ndị nkịtị site n'eziokwu na kama kabeeji ọcha anyị na-eji Peking kabeeji, ya na ya dị mfe "ịrụ ọrụ", n'adịghị ka nke mbụ - ụdị nke Peking kabeeji na-adị mfe iche site na ntụgharị, ngwa ngwa sie, ọ bụghị adọwa, ha dị nnọọ mfe ịke anụ anụ , na n'ikpeazu, anyị na-esi nnọọ nro, ọbọgwụ duckies, n'ozuzu ya, ọ bụ ihe obi ụtọ - ma kụọ ha, ma rie!

Cabbage kabeeji kabeeji na-apụta ndị a kabeeji na-apụta nanị merie m! Ha dị iche na ndị nkịtị site n'eziokwu na kama kabeeji ọcha anyị na-eji Peking kabeeji, ya na ya dị mfe "ịrụ ọrụ", n'adịghị ka nke mbụ - ụdị nke Peking kabeeji na-adị mfe iche site na ntụgharị, ngwa ngwa sie, ọ bụghị adọwa, ha dị nnọọ mfe ịke anụ anụ , na n'ikpeazu, anyị na-esi nnọọ nro, ọbọgwụ duckies, n'ozuzu ya, ọ bụ ihe obi ụtọ - ma kụọ ha, ma rie!

Efrata:

• Cabbage, Beijing 1 pc.
• Esika ọka grains na-acha edo edo 0.5 tbsp.
• Eyịm 1.5 PC.
• Karọt 1 pc.
• Esi uto 5 tbsp. l.
• Ngwá ike 600 g
• Nnu 3 tsp.
• Black ose ntụ ntụ 1 tsp.

Ntuziaka

• Nzọụkwụ 1 Iji kwadebe kabeeji kabeeji kabeeji na-apụta na osere ogbujo, anyị ga-achọ ihe ọkuku Peking kabeeji, anụ ezi minced, osikapa osikapa, eyịm, carrots, ude mmiri, mmanụ nchara nchara, mmanụ nnu na ncha.
• Nzọụkwụ 2 Anyị na-ekewapụta kabeeji Chinese na mpempe akwụkwọ.
• Nzọụkwụ 3 Bee obere akụkụ nke ihe mkpuchi dị ala na ala nke akwụkwọ ahụ ma gbanye ha n'ime nnukwu mmiri na mmiri na-esi na mmiri ruo ihe dị ka nkeji. Ibé akwụkwọ kwesịrị ịghọ nro na ihe karịrị. Anyị na-ewepụta akwụkwọ ma hapụ ha ka ha dị jụụ.
• Nzọụkwụ 4 Obụpịa osikapa na mmiri salted ruo ọkara nke esiri, kpoo mmiri ma kpochapu ya. Onion (1 pc.) A na-ata ya ma ghee ya n'ime mmanu mmanu mmanu ka edocha ya. Gwakọta ezi ogwu, e ghere eghe eyịm, sie osikapa, tinye nnu na ose oji na ose.
• Nzọụkwụ 5 Gwakọta nri ahụ.
• Nzọụkwụ 6 Maka mpempe akwụkwọ ọ bụla nke Peking kabeeji, anyị na-etinye nri ahụ, kechie ya, dị ka kaadị nkịtị na-apụta.
• Nzọụkwụ 7 Anyị na-akwadebe ihe oriri na-egbuke egbuke. Fri na sunflower nụchara anụcha mmanụ fọdụrụ chopped eyịm (0.5 pcs.) Na grated karọt na nnukwu grater.
• Nzọụkwụ 8 Gbakwunye ude mmiri, obere nnu na ose ojii. Mee ka ihe oriri na okpomọkụ dị ihe dị ka nkeji na obere okpomọkụ. Tinye 5 tablespoons nke efere si kabeeji epupụta.
• Nzọụkwụ 9 Tinye akwụkwọ kabeeji ndị na-eri nri na saucepan.
• Nzọụkwụ 10 N'elu, na-agbapụta ihe oriri na-egbuke egbuke.
• Nzọụkwụ 11 Anyị na-etinye ọkụ, mgbe ihe oriri na-amalite igbanye-na-ebelata gas ma na-etinye ya n'okpuru mkpuchi na obere ọkụ maka ihe dịka minit 35-40. Ije ozi na-ekpo ọkụ kabeeji na-apụta.