- Nri mushrooms - 50 Grams
- Beet - 1 Ihe
- Ụta - 1 ibe
- Poteto - 2 iberibe
- Karọt - 1 ibe
- Akwukwo nri - Iji nụrụ ụtọ (maka frying)
- Pasta tomato - 2 ihe. spoons
- Cabbage dị ọhụrụ, isi - 1/4 Iberibe
- Nnu, ose, akwukwo akwukwo, garlic - Iji detụ ire
1. Tupu oge aga, kpochasị mushrooms. Na-emekarị site na sook maka abalị dum. Saa ma hichaa akwukwo nri nile. A na-egbutu bee n'ime ibe, carrots nakwa beets, na-egbutu n'ime ibe. Bee ihe nduku n'ime obere cubes. Bee ihe eyịm n'ime ọkara yiri mgbaaka. Bee kabeeji na obere mpekere. 2. Gwunye ya na mmiri na obụpde. Mmiri ga-achọ 3.5 lita. Site na mushrooms wunye mmiri ma tinye ha na saucepan. Gbakwunye nnu ma sie ndị mushrooms n'ofe okpomọkụ. 3. A na-esi na mushrooms ruo mgbe juu. Ugbu a ị nwere ike itinye poteto. Mgbe minit 10, gbakwunye kabeeji na obụpde maka minit 10 ọzọ. 4. Kwadebe nri anụ nri. Maka nke a, ighe yabasị na carrots na mmanụ na-esi nri ọkụ ma tinye ya na ofe. 5. Ghee bred na pan maka obere oge. Tinye ihe mgbochi tomato, ighe obere ihe ma tinye obere mmiri. Stew beets maka nkeji 15. Na-etinye beetroot na tomato na borsch. Tinye akwukwo akwukwo, nnu, ose, garlic na elu. Mgbe minit 10 borsch nwere ike gbanyụọ wee hapụ ya.
Ọrụ: 8