Cabbage salad Bright, crispy, vitamin na ume ọhụrụ salad, nke kachasị mma na mmiri beriberi na zuru oke maka iri nri mgbe ị na-ebu ọnụ. Salad dị iche iche ụdị kabeeji - Peking, odo odo na ọcha. Ntughari na-adabere na mmanụ aṅụ, osikapa mmanya, soy sauce, ihe ọṅụṅụ oroma na eyịm na garlic bụ ihe na-atọ ụtọ ma na-adọrọ mmasị. Ihe ndetu pụrụ iche nke letus nye mpekere oroma chara!
Efrata:- White kabeeji 150 g
- Cabbage Peking 150 g
- Cabbage odo odo 150 g
- Oroma 1 pc.
- Eyịm 1 pc.
- Mmanụ aṅụ 1 tbsp. l.
- Mmanya osikapa 2 tsp.
- Soy ihendori 1 tbsp. l.
- Sunflower nụchara mmanụ sunflower 3 tbsp. l.
- Garlic 1 clove
- Nnu 1 tuo
- Nzọụkwụ 1 Iji kwadebe salad, anyị chọrọ kabeeji ọcha, kabeeji violet, Peking kabeeji, oroma, yabasị, galik, mmanụ aṅụ, soy sauce, osikapa mmanya, mmanụ sunflower.
- Nzọụkwụ 2 Ụdị ụdị kabeeji atọ dị mma.
- Nzọụkwụ 3 Ibe ma kewaa oroma ka ọ na-ejide. A na-echekwa ihe ọṅụṅụ, nke a na-ekenye na nke a.
- Nzọụkwụ 4 Jikọta ihe ọṅụṅụ oroma, mmanụ aṅụ, soy ihendori, mmanụ sunflower, osikapa mmanya.
- Nzọụkwụ 5 Gbunye chopped yabasị na garlic gara aga site na pịa.
- Nzọụkwụ 6 Jikọta kabeeji na mgbakwasa.
- Nzọụkwụ 7 N'elu, tinye otu oroma.