Lemon-Mint kvass

Were mmiri na obụpde. Bee osisi rhubarb n'ime obere iberibe ma tinye ha n'ime mmiri. Efrata :

• mmiri - 3-4 lita
• ekworo ekworo - 250 Grams
• sugar - 3 ihe. spoons
• mmanụ aṅụ - 7-8 Art. spoons
• epupụta nke mint (currant) - 10-15 iberibe
• lemon - 2 iberibe

Ntuziaka

Were mmiri na obụpde. Bee osisi rhubarb n'ime obere iberibe ma tinye ha n'ime mmiri. Kpoo ya. Add sugar, honey, zest and lemon juice, mint leaves or currant. Nwuo ma tinye n'ime ụlọ oyi gbara oyi maka otu ụbọchị. Nje, jupụta karama kvass ma hapụ maka izu 1-2 na ebe dị jụụ. Ị nwere ike ịṅụ mmanya.

Ọrụ: 6-8