- ntụ ọka - 1 1/2 iko
- koko ntụ ntụ - 3/4 Glass
- soda - 1/2 teaspoonfuls
- ntụ ntụ - 1/2 teaspoons
- nnu - 1/2 teaspoonfuls
- bọta butter - 1/2 iko
- shuga - 1 iko
- àkwá - 2 iberibe
- vanilla wepụ - 1 teaspoon
- achicha uto - 1 iko
- Mint cheesecake-mini - 16-18 iberibe
- bọta bọtaghị, ụlọ okpomọkụ - 1 cup (cream)
- sugar powdered - 450 Grams (ude)
- nnu - 1/4 Teaspoons (ude)
- abụba bara uru - 1-2 Art. spoons (ude)
- vanilla wepụ - 1 teaspoon (ude)
- Mint wepụ - 1/4 teaspoons (ude)
- agba nri (nhọrọ) - 1 Iji nụrụ ụtọ (ude)
1. Gwa na oven ahụ ruo ogo 175. Debe mpempe akwụkwọ maka mpempe akwụkwọ na mpempe akwụkwọ. Na nnukwu efere, jikọta ntụ ọka, koko, soda, ntụ ntụ na nnu. Wụkọta bọta na shuga na nnukwu nnukwu efere. Tinye nsen, otu n'otu oge. Mee ka vanilla wepụ. Tinye 1/3 nke ngwakọta ntụ ọka ahụ na nnukwu efere na mix. Tinye ọkara nke ude mmiri na mix. Tinyegharịa, gbanwee ntụ ọka ahụ fọdụrụ na 2 setịpụrụ na ude ọzọ na-egbuke egbuke na 1 set. 2. Tinye 1 tablespoon nke mgwakota agwa n'ime akwụkwọ ọ bụla. Tinye obere cheesecake n'elu wee jiri nwayọọ gwakọta ya. 3. Tinye 1 tablespoon nke mgwakota agwa n'elu na-eji ire ụtọ ya. Na-asa maka minit 15-18. Kwe ka kpoo oyi kpamkpam tupu itinye ude ahụ. 4. Iji mee ka ude ahụ, na nnukwu nnukwu efere, kụọ butter maka ihe dịka 30 sekọnd. Bụrụ shuga na nnu. Tinye 1 tablespoon nke oké ude, whisk maka 3 ruo 4 nkeji. Ọ bụrụ na glaze dị oke, tinyekwuo ude, 1/2 teaspoon n'otu oge, ruo mgbe irugoro achọrọ chọrọ. Nwuo na vanilla wepụ, mint wepụ ma dye ma ọ bụrụ na eji. Garnish with cappuccino mint cream.
Ọrụ: 6-8