- Nsen - 8 iberibe
- Mmiri ara ehi - 1/2 iko
- Pasili - 2 Art. spoons
- Nnu - 1/2 Teaspoon
- Obere ose - 1/4 Teaspoons
- Poteto - 1/2 iko
- Sausaji dị njikere - 1/2 iko
- Chiiz - 1/3 iko
Iji malite, anyị na-ete mmanụ na bọta. A na-agbaba ntan n'ime ihe ndị kwesịrị ekwesị. N'ebe ahụ, anyị tinye nnu na ose. N'ebe ahụ anyị na-awụsa mmiri ara ehi. Parsley finely chopped. Tinye pasili na ngwakọta akwa. Na-adọrọ onwe gị mma na steeti dị otú a mgbe oke nsị malitere ụfụfụ. A na-agbanye ngwakọta nke a na-eme ka ọ bụrụ ihe ọkụkụ, mmanụ elelị. Mgbe ahụ, tinye ọtụtụ poteto na soseji na nke ọ bụla, ma fesaa obere mkpụrụ grated cheese n'elu. Nri maka minit 10 na ogo 190. Ọ bụrụ na ịchefughị itinye mmanu ahụ na butter, mgbe ahụ, ị ga-enwe ike ibupụ ihe mgbochi ahụ ma jiri nlezianya na-efe efere na efere. Ezi agụụ! :)
Ọrụ: 3-4