Mma ofe
Were maka uzommeputa:
♦ 800 ml nke akwukwo nri akwukwo nri
♦ 4 carrots
♦ 9 tebụl. spoonfuls nke cranberries
♦ 4 mpekere tuber celery
♦ 4 poteto
♦ 3 bulbs medium
♦ 4 table. tablespoons butter
♦ 200 g nke utoojoo ude
♦ 2-3 nku ihu
♦ nnu, ose - iji detụ ire
♦ shuga - iji nụrụ ụtọ
Nkwadebe nke uzommeputa:
1. Bee ndị carrots, poteto, celery na eyịm n'ime cubes. 2. Na bọta, nyefee ya, wee tinye poteto, carrots na celery, gbanye ya maka nkeji ise. 3. Weta efere na obụpde, tinye akwụkwọ nri ndị a kụrụ akpụ na-esi nri maka nkeji iri abụọ, wepụ ha, belata blender ma tinye ha na broth. 4. Na-etinye na ofe otu akụkụ nke ude mmirimmiri (hapụ 4 okpokoro, spoons), nnu, ose oji, shuga. 5. Richaa cranberries ma wụsa ya n'ime ofe, ka ha kpoo ruo oge. 6. Jee efere, na-agbakwunye ihe ọ bụla na-egbuke egbuke na-egbuke egbuke na eyịm green.
Pussycat
Were:
♦ 1 iko nke mmasị tomato
♦ 1set. nkeji nke manga
♦ 1 iko mmiri ara ehi
♦ 2-3 teaspoons shuga
Nkwadebe nke uzommeputa:
1. Wụsa tomato na shuga. 2. Mgbe a na-amịpụta ihe ọṅụṅụ, hichaa tomato site na sieve. 3. Nri mmiri mmiri semolina. 4. Kpoo blender na onye na-agba ume, jiri nwayọ tinye n'ime ya mkpụrụ osisi ahụ. 5. Jụa efere ma jee ozi.
Salad akwukwo nri
Were:
♦ 200 g nke utoojoo ude
♦ 4 àkwá
♦ 3-4 nduku
♦ 3-4 carrots
♦ cucumbers 3
♦ 1 ose
♦ nnu - iji detụ ire
♦ pasili na ghee
Nkwadebe nke uzommeputa:
1. Obụpde poteto, na grate. 2. Bee cucumbers na akwukwo n'ime ibe, gbanye carrots, ma kpoo ha na ihe di mma. 3. Sichaa àkwá ma gbue ya. 4. Debe ihe ndozi salad: poteto, kukumba, carrots, ose, nsen. A ga-ejikarị utoojoo, nnu ma fesaa ihe ọ bụla na klas ọ bụla. 5. Tinye salad n'ime refrjiraeto maka nkeji iri abụọ.
Skwọsh na akwa
Were:
♦ 1 zucchini
♦ 2 table. mmanụ na-esi ísì ụtọ
♦ 4 àkwá
♦ 200 g anụ
♦ nnu - iji detụ ire
♦ pasili na ghee
Nkwadebe nke uzommeputa:
1. Ghichaa ụlọ ọrụ ahụ, ma gbanye ya n'èzí anọ. 2. Wụpụta isi site n'akụkụ ọ bụla nke ụmị nri, na-ahapụ ala ka ọ bụrụ "iko." 3. Wunye mmanụ n'ime ite ma dozie iko, gbakwunye obere mmiri, kpuchie ha ma wepụ ya. 4. Ghichaa akwa ọ bụla n'ime "iko" ọ bụla ma tinye anụ ahụ dị njikere, anụ nnu.) Na-ehichapụ ihe niile n'okpuru mkpuchi.
Sausages
Were:
♦ 100 g nke beef
♦ 100 g anụ ezi
♦ 2 ụdị achịcha ọcha
♦ 2 table. spoons nke mmiri ara ehi
♦ 1 egg
♦ nnu - iji detụ ire
Maka ihendori:
♦ 1/2 iko kranberị
♦ 1/2 cup cream cream
Nkwadebe nke uzommeputa:
1. Ghichaa achịcha na-eko achịcha ma gbanye ya na mmiri ara ehi. 2. Mee anụ ahụ site na anụ grinder ugboro abụọ, gbakwunye achịcha ọcha. 3. Na nkedo, tinye akwa anụ. 4. Site na nchịkọta ndị a, tụgharịa obere sausaji na diameter 1.5 cm na ogologo nke 6-7 cm. Tinye ha na steam ma hapụ ya ruo mgbe esie ya. 5. Cranberries na-ehichapụ site na sieve, jikọta ya na ude mmiri.
"Ụkwụ"
Were:
♦ 2 sie quail eggs
♦ 4 mpekere achicha
♦ 50 g chiiz
♦ 4 tablespoons of pothed potatoes
♦ 2 iberibe imeju imeju
♦ nnu - iji detụ ire
♦ pasili na ghee
♦ eyịm green
Nkwadebe nke uzommeputa:
1. Iberibe achicha ahu dika udi - nke a gabu ihe ndabere maka hedgehogs. 2. Grate na cheese na grater, jikọta na pothed poteto. 3. Tinye na elu na poteto mashed, nnu. 4. Ghichaa àkwá ka ọ bụrụ mkpụmkpụ ma tinye ha na achịcha. N'elu ya na poteto ndi a kpochapuru ma kpoo oke ohia ahu na oke ogwu. 5. Debe imeju na grater ma fesa ogige ndị ahụ si n'elu, mee ka anya na ọnụ si n'ime nnukwu crumbs.
Kuki
Were:
♦ ikogbere asaa nke ntụ ọka
♦ Nsen abụọ
♦ 2 iko shuga
♦ 350 g nke margarine
♦ 1/2 teaspoon nke soda
Maka ndochi:
♦ 250 g nke tomato
♦ 5 tablespoons shuga
♦ cinnamon, vanilla
Nkwadebe nke uzommeputa:
1. Gwakọta ihe niile maka mgwakota agwa ma gwerie ya ruo mgbe ọ gwụsịrị. 2. Tinye otu ule a na-etinye na mpempe akwụkwọ a na-etinye na teepu, were ya. 3. Jikọta tomato na sugar, vanilla na pawuda, esi nri ruo mgbe shuga gwakọtara. Tinye nchikọta ahụ na mgwakota agwa ahụ, jupụta ihe fọdụrụnụ. 4. Na-asa kuki ahụ ruo mgbe esie ya.
Ndị Nkọwa Ime Anwansi
Were:
♦ 1 mango fruit
♦ 1 iko kranberị
♦ 3/4 iko sugar
♦ 1 tebụl. otu ngaji ntụ ọka
♦ pinch of cinnamon
Maka ule ahụ:
♦ 3/4 iko ntụ ọka
♦ 1 tebụl. otu spoonful shuga
♦ 1 teaspoon ntụ ntụ
♦ 3 okpokoro. tablespoons butter
♦ ml cream cream
♦ 15 g nke mmiri ara ehi
Nkwadebe nke uzommeputa:
1. Were mango, mix na kranberị, ntụ ọka, sugar, pawuda. 2. Gwakọta ntụ ọka ahụ. Gwakọta ntụ ọka, shuga, ntụ ọka, ude, bọta. 3. Nyefee mkpụrụ na-ejuputa ebu. 4. Kpoo mgwakota agwa n'ime akwa 1-1.3 cm, wee kpuchie ya na ya, n'elu ya na mmiri ara ehi. 5. Tinye ụdị ahụ n'ime oven dị ọkụ (175 Celsius C) ma mee ya ruo mgbe e guzobere eriri.