- Chicken fillet - 500 Grams
- Mmanụ aṅụ - 1 teaspoon
- Soy ihendori - 3 ihe. spoons
- Garlic - Ụta 3
- Efere (ihe ọṅụṅụ) - 1/2 Epe
- Basil (ọ dị ọhụrụ ma ọ bụ nke a mịrị amị) - - Nụ ụtọ
- Nnu - - Nri
- Akwukwo ahubo - 12 iberibe
- Anụ ezi - 100 Grams
- Olive mmanụ - 1 st. a spoonful
Ọkụ anụ ọkụ ma bee n'ime shru kebabs. A na-etinye skewers maka shish kebab na mmiri (nke a chọrọ). Anyị na-etinye mpempe ọkụ ọkụ n'ime nnukwu efere, gbakwunye ebe ahụ na-agbanye ya. Na-esi nri soy, mmanụ aṅụ na chopped garlic. A na-etinye marinade ahụ n'ime ọkụkọ. Wepụ ihe ọṅụṅụ nke ọkara nke wayo (ma ọ bụ lemon) n'ime ọkụkọ, gbakọta ma hapụ ka ị na-ahụ maka awa 2-3. A na-ehicha anwụrụ anụ ma bee ya n'ime nnukwu iberibe. Eji na skewers anyị shish kebab - iberibe ọkụkọ, painiapulu na mpekere anụ ezi. Anyị na-agbasa skewers na ọkụ na-eguzogide ọgwụ n'ụzọ dị otú ahụ na shish kebabs onwe ha adịghị edina na ụdị, ma kwụ n'elu ya dị ka n'elu brazier. N'elu ala a, anyị na-agbanye mmiri. Anyị na-etinye kebab shish na oven, kpụ ọkụ n'ọnụ ruo ogo 200, maka nkeji 20. Shish kebab dị njikere. Na-ekpo ọkụ na ihe kachasị mma (ọ bụ ezie na ọ ga-ekwe omume, na-enweghịkwa ihendori - pineapples na-enye ọtụtụ ihe ọṅụṅụ, nke nwere ike dochie ihe oriri). Ezi agụụ!
Ọrụ: 3-4