- wheat ntụ ọka - 2 iko (ingredients maka ule :)
- nro nke akọrọ - 1 teaspoon
- mmanụ aṅụ - 1 st. a spoonful
- mmanụ olive - 1 st. a spoonful
- nnu - 1/2 teaspoonfuls
- mmiri ọkụ - 3/4 Iko
- Oseose tomato ihendori - 1/4 iko (ihe eji emeju ihe :)
- cheese ihendori - 1/4 iko
- chicken fillet - 300 Grams
- smoked cheese cheddar - 1 cup (grated)
- Monterey Jack cheese - 1 cup (grated)
- Chika Parmesan - 1/2 iko (grated)
Gwakọta ntụ ọka ahụ, nnu na yist na nnukwu nnukwu efere. Mee ncha na etiti ma gbakwunye mmiri, mmanụ na mmanụ aṅụ. Kpoo mgwakota agwa dika udi. Hapụ mgwakota agwa "ebili" maka awa 2-3. Mee ka mgwakota aka na aka gi ma laa ruo minit 30. Mee ka mpempe ọka ahụ gwụsịrị n'ime isi maka pizza. Na nnukwu efere, jikọta ihe oriri na tomato na chiiz, wee gwakọta akụkụ nke pizza na ngwakọta. Wụsa ihe oriri na-esi nri na ọkara nke ndị niile na-aṅụ mmiri. Ọbụna na-eme ka ndị ọkụ na ọkụkọ belata ma na-ekpuchi ihe niile fọdụrụ na cheese. Top na obere ego nke tomato ihendori. Nri Pizza na oven kpo oku maka ihe dị ka minit 20-25 na 190 C. Ezi agụụ!
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