- ntụ ọka - 2 iko
- ntụ ntụ ntụ - 1 teaspoon
- soda - 1/2 teaspoonfuls
- nnu - 1/2 teaspoonfuls
- Mkpịsị nke bọta butter - 2 Pieces
- edo aja aja - 2 iko
- shuga - 1/2 iko
- àkwá - 2 iberibe
- mmiri - 1 st. a spoonful
- vanilla wepụ - 1 teaspoon
- Chocolate ibe - 2 Cup
1. Gwa na oven ahụ ruo ogo 175. Mee ka ihe eji ebu ya na alumini di na ya, na-eme ka o dakwasi ya, ka emesia o ga-adi nma iji wepu okwute. Wụsa mmanụ na mmanụ. 2. Gwakọta ntụ ọka, ntụ ọka, soda na nnu n'ime nnukwu efere, wepụ ya. Gwakọta butter na mmiri na-agba ọsọ, 1 iko shuga na shuga. Tinye egg yolks, mmiri, vanilla wepụ ma tie. 3. Belata ọsọ na ala, gbakwunye ntụ ọka ahụ ma kụọ aka ruo mgbe a ga-enweta ngwakọta dị iche iche. Gwakọta ntụ ọka ahụ n'ụzọ doro anya. 4. Gwakọta ya na chocolate ibe ma jiri nwayo tinye ha n'ime mgwakota agwa. 5. Na efere dị ọcha, whisk ndị ọcha ọcha n'ime oke ụfụfụ na ọkara ọsọ. Gbakwunye okpukpu 1 nke shuga aja aja ma tie aka rue mgbe agucha. 6. Debe meringue n'elu chocolate ma gbasaa na oghere. 7. Bichaa ruo mgbe aja aja, ihe dị ka minit 35-40. Kwe ka kpoo jụụ (awa 2-3) tupu ị wepụ ihe na ebu ma belata n'ime ọkara.
Ọrụ: 24