- ntụ ọka - gram 800
- mmiri - 3.25 iko (jiri akụkụ)
- yist akọrọ - 2-3 teaspoons
- nnu - 1 teaspoon
- mmanụ ọka - ihe 4. spoons
- sugar - 3 ihe. spoons
- cinnamon, sugar, almọnd - 4 ihe. spoons (ngwakọta nụrụ ụtọ maka impregnation)
1. Ntụfụ na-ekpo ọkụ na iko 1,4 na mmiri na sugar, wụsa n'ime nnukwu efere na ọkara ntụ ọka, gbakwunye 2 iko mmiri, jiri nlezianya gwakọta ntụ ọka ahụ ma hapụ ọ dịkarịa ala otu awa iji gaa. 2. Mgbe otu awa gachara, gbanye mgwakota agwa, gbakwunye otu iko mmiri (ma ọ bụ ntakịrị obere), mmanụ, nnu, ntụ ọka. Na-eme ka mgwakota agwa gwakọta ya ruo mgbe ọ ga-adị ezigbo mma. Jiri ya kpuchie ya ma kwe ka ọ gbagoo oge nke abụọ (ihe dị ka elekere 1). 3. Na-agwakọta batter ahụ. Bee ihe aghara agwakọta n'ime 10-12 na-apụta. Nye ha ntakịrị ihe kwesịrị ekwesị. 4. Ghaa na oven ruo 180 degrees, griiz na buns na brush na mmiri, tinye na a na-esi mmiri na tee mmiri ma na-akpọ nkụ maka 15-25 nkeji, dabere na size nke mpịakọta. 5. Na njikere na-apụta dị jụụ. Ọbụna na-egbusi mma mma bee ọkara ọkara ọkara. Bee ihe mpempe ya na mmanya chacha ma obu mmiri arama almond (ma choro ya), fesaa ya na sugar, pawuda, almọnd anwusi, wdg. 6. Debe ihe nkedo na nkedo a na-etinye n'ime oven maka minit 15 ọzọ.Nime nkeji ole na ole, jide n'aka na ndi nkpuchi adighi-agba oke. Emela!
Ọrụ: 10-12