- chocolate wafers - 150 grams
- Bọta - 5 Art. spoons
- shuga - 1/3 iko
- nnu - teaspoon 1/8
- Na-ejuputa: shuga - 1 iko
- oké ude - 3/4 Glass
- ilu chocolate - 240 Grams
- ude uto - 1/2 iko
- ude cheese - 720 grams
- àkwá - 4 iberibe
- vanilla wepụ - 1 teaspoon
1. Kwadebe ihe jikọrọ cheesecake. Gwakọta ihe niile na-edozi nri ma tinye ngwakota agwa n'ime efere efere, na-agbanye mkpịsị aka gị n'elu. Tinye friji maka awa 2. 2. Na-eche na oven ahụ ruo ogo 175. Ọkụ ọkụ n'ime ọkpọkọ akọrọ n'elu obere okpomọkụ, na-akpali mkpịsị ụkwụ ruo mgbe ọ na-agbaze ma ghọọ ọla edo edo. Kwadebe caramel, ọ bụghị na-akpali akpali, kama ọ bụ naanị ịkwanye pan ahụ, na-acha odo odo na agba. Wepụ si na okpomọkụ ma jiri nwayọọ tinye ude. Kuki na obere okpomọkụ, na-akpali ruo mgbe caramel na ude gwakọtara. Wepu si na oku wee tie ya na chocolate ruo mgbe o siri ike. Tinye ude mmiri na mix. Were efere ude mmiri na mixer, wee tinye gwakọta chocolate na ụtarị na obere ọsọ. Tinye nsen, otu n'otu oge, ma wepụ ihe vanilla, na-agba na obere ọsọ mgbe ị gbakwunye onye ọ bụla. 3. Tinye ụdị ahụ na eriri na mpempe akwụkwọ. Wunye n'elu na akpọọ nkụ na etiti oven maka 55 nkeji. Were cheesecake site na ebu ma kwe ya ka ọ dị jụụ na counter. Tinye friji maka ọbụlagodi 6 awa. Weta na ime igwe tupu ije ozi, bee n'ime mpekere ma jee ozi.
Ọrụ: 8-10