- 1/2 iko butter
- ilu chocolate - 90 Grams
- shuga - 1 iko
- àkwá - 2 iberibe
- wepụ nke vanilla - 1/2 teaspoonfuls
- ntụ ọka - 2/3 iko
- Creamy cream: ude cheese - 240 grams
- shuga - 1/3 iko
- nkochi - 1 ibe
- wepụ nke vanilla - 1/4 teaspoons
- Chocolate ibe - 1/2 iko (semisweet)
1. Mee otu chocolate chocolate. A na-agba bọta n'ime iberibe. Kpochie chocolate. Mee ka pan dị n'etiti nkpu ma kpoo ọkụ ahụ ruo 175 degrees. Dụchaa akwụkwọ mpempe akwụkwọ. Sichaa bọta ma gbanye chocolate chocolate n'ime nnukwu efere n'elu obere okpomọkụ, tinye ya n'elu nnukwu efere na mmiri mmiri. Wepu na ọkụ ma tie ya na shuga, àkwá, mpụ vanilla na ncha nke nnu. Tinye ntụ ọka na whisk ruo mgbe ị ga-eji ire ụtọ. 2. Wunye mgwakota agwa n'ime mpempe akwụkwọ a kwadebere. Mee ude. Kpoo ihe niile a na-eme n'ime obere efere ruo mgbe ị ga-eji ire ụtọ. Wunye ude n'elu iko ọka chocolate, wee jiri mma ma ọ bụ spatula mee ka stains na-emepụta mmetụta na-emetụ n'ahụ. Wụnye ya na chocolate ibe n'elu. 3. Na-asa ruo mgbe ọnụ ya na-agbapụ, ihe dị ka minit 35. Bee n'ime 16 square na-eje ozi mini-cheesecakes ọkụ ma ọ bụ na ụlọ okpomọkụ. I nwekwara ike ikpo achịcha ndị ahụ tupu ị belata ịkpụcha.
Ọrụ: 4-6