- Ahịhịa anụ - 1 Kilogram
- Garlic - Ụta 3
- Nri - 3 teaspoons (cumin, chili ose, cayenne ose, pawuda)
- Nnu, ose - - Nụ ụtọ
- Pasili - 2 Art. spoons
- Beer - 1 iko
- Oriri Sesame - ihe 2. spoons
- Okpokoro - 1/2 Akara
Gwakọta garlic cloves n'ime nnukwu nnukwu efere. Na otu efere ahụ, gbakwunye ngwa nri. E nwere - nnu na ose. Ghaachaa pasili ma gbanye ya na nnukwu efere. Wunye n'ime nnukwu efere nke mmanụ sesame. Ka anyi tuo okara ozo n'ime nnukwu efere. N'ikpeazụ, jupụta iko ahụ na iko biya. Ezi whisk na ọdịnaya nke nnukwu efere - niile ngwa nri kwesịrị mix ọma. Mkpụrụ ọkụkọ (enwere m anụ site na apata ụkwụ, ọkpụkpụ) na-etinye n'ime akpa mechiri akpachi. N'ime otu ngwugwu anyị jupụta na mmiri marinade anyị. Mechie akpa ahụ, mee ka anụ ahụ rie marinade ahụ. Wepụ ngwugwu ahụ na refrjiraeto maka awa 2, site n'oge ruo n'oge na-akpali ọdịnaya ya - anụ kwesịrị itinye ya na marinade dị ka o kwere mee. Mgbe ahụ, anyị ga-ejikọta marinade ahụ site n'anụ ahụ, ma mee ka anụ ahụ rie nri (ma ọ bụ, ọ bụrụ na ọ dịghị, na pan pan). Ghichaa oge ole na ole na otu akụkụ ... ... na otu aka n'akụkụ nke ọzọ. Na njikere. Ezi agụụ!
Ọrụ: 5-7