Nri "Baileys"

Nri achicha achicha na Baileys mmanya na chocolate chocolate. N'ịbụ onye na-egbu mmanya na kọfị, ya na ganache na-acha ọcha chocolate, ị gaghị echezọ ọmarịcha uto a! Biscuit, dị ka sponge, na-emetụta impregnation na-aghọ, dị ka a pụrụ isi kwuo ya, "mmiri", dị nnọọ nro ma na-esi ísì ụtọ! Jiri ihe eji eme ihe na-eme ka achicha ahụ dị mma ma rie ya na ezumike ya. A gaghị ekwe ka ụmụaka rie nri a!

Nri achicha achicha na Baileys mmanya na chocolate chocolate. N'ịbụ onye na-egbu mmanya na kọfị, ya na ganache na-acha ọcha chocolate, ị gaghị echezọ ọmarịcha uto a! Biscuit, dị ka sponge, na-emetụta impregnation na-aghọ, dị ka a pụrụ isi kwuo ya, "mmiri", dị nnọọ nro ma na-esi ísì ụtọ! Jiri ihe eji eme ihe na-eme ka achicha ahụ dị mma ma rie ya na ezumike ya. A gaghị ekwe ka ụmụaka rie nri a!

Efrata:

• Azụ anụ 6 pcs.
• Bọta 80 g
• Okpokoro Ugbo 130 g
• Sugar 170g
• Ude 150 ml
• Chocolate ọcha 300 g
• Kọfị nzi 50 g
• Mee 400 ml
• Mastic 200m
• Chocolate nwa 30 g

Ntuziaka

• Nzọụkwụ 1 Anyị ga-achọ: kwadebere ma "zuo ike" maka ihe dị ka awa 10 bisiki Genoese, liqueur ụlọ "Baileys", white and black chocolate, cream, coffee coffee, mastic .
• Nzọụkwụ 2 Were chacolate chocolate.
• Nzọụkwụ 3 Weta ude ahụ na obụpde. Wepu pan site na okpomọkụ ma gbakwunye chocolate ka ude.
• Nzọụkwụ 4 Mee ka chocolate sụgharịa. Ọ ka mma iji breeze blender iji nweta nguzo mmiri ara.
• Nzọụkwụ 5 Wunye ude ahụ n'ime nnukwu efere ma mechie ya nke ọma na ihe nkiri nri wee ghara ịmepụta ya. Wepu ude na refrjiraeto maka ọ dịkarịa ala awa atọ (enwere ike ịhapụ abalị ma ọ bụ ụbọchị ole na ole).
• Nzọụkwụ 6 Bee bisiki ahụ n'ime biscuits atọ dị ụtọ. Ana m eji akara pụrụ iche maka biscuits.
• Nzọụkwụ 7 Ka anyị kwadebe ihe ndị a: mix 50 ml nke mmanya Baileys na 50 ml nke kọfị ọkụ ọkụ.
• Nzọụkwụ 8 Jiri ahịhịa silị, tinye obere achicha na mmiri impregnation.
• Nzọụkwụ 9 Kpuchie achicha nke achicha ya na osere chocolate.
• Nzọụkwụ 10 Bee ihe achicha nke abụọ n'èzí.
• Nzọụkwụ 11 Wunye Baileys mmanya n'ime nnukwu efere na, na-atụgharị akụkụ nke ọ bụla n'otu n'otu, dọọ akwa achicha nke dị n'etiti.
• Nzọụkwụ 12 Kukiisi - dị ka ogbo. Emela ya ogologo oge na mmanya, n'ihi ya, ọ bụghị oke mmiri. Tinye nyocha nke chocolate chocolate n'elu ebe a na-etinye ya n'ámá.
• Nzọụkwụ 13 Mee ka ntụpọ nke ikpeazụ mejupụta eriri mmanya na-egbu mmanya.
• Nzọụkwụ 14 Tinye nchịkọta nke ikpeazụ n'ime achicha ahụ na akụkụ ahụ adịghị mma.
• Nzọụkwụ 15 Mee ka achicha ahụ dị n'akụkụ ma n'elu ya na chacha achacha chocolate.
• Nzọụkwụ 16 N'okpuru ebe ọrụ a kwadoro, gbanye mastic n'ime akwa oyi.
• Nzọụkwụ 17 Jiri mastic kpuchie achicha ahụ.
• Nzọụkwụ 18 Bịaruo ihe omume na agba chara acha agbazere na refrigerate ruo ọtụtụ awa n'ime friji. Tupu ị na-eje ozi, wepụ ihe achicha ahụ na friji ihe dị ka minit 30 ma zere ụmụaka!