- Ntụ ọka - 500 Grams
- Ọhụrụ yist - 30 Grams
- Mmiri ara ehi - 180 Milliliters
- Bọta - 100 Grams
- Mịrị vaịn - 70 Grams
- Walnuts - 70 Grams
- Sugar - 100 Grams
- Yolk - 5 iberibe
- Lemon bee - 1/2 Teaspoon
- Nutmeg - 1/4 Teaspoon
- Cardamom - 1/4 Teaspoons
- Cognac - 2 Art. spoons
- Nnu - 1/4 Teaspoon
- Vanillin n'elu ọnụ nke mma - - Mpekere
Malite na spoons, tinye yist, 1/3 ntụ ọka, sugar (1 tablespoon) n'ime mmiri ọkụ na-ekpo ọkụ na mix juputara ruo mgbe ire ụtọ. Mgbe ahụ, hapụ ọkụ ahụ maka nkeji iri abụọ. Anyị na-ete sugar na yolks. Ekem, gbakwunye cognac, vanillin na bọta (tupu agbazee) na yolks na agwakọta ruo mgbe ọ ga-adị ire. Mgbe ahụ, anyị na-agbanye ihe nile n'ime pan, gbakọta ma gbakwunye zest, ntụ ọka ahụ fọdụrụnụ na ngwa nri, gbakọta ya nke ọma. Tinye ngwakota agwa na ebe di nma rue mgbe olu di okpukpu abuo (ihe dika 1 hour). Mgbe ahụ, kpochaa ma gbakwunye mịrị mịrị amị na 3/4 walnuts. Na-esote, gbanwee mgwakota agwa n'ime ihe ndị na-agbanye ruo ọkara, ewepụta ya maka ọkara otu awa. Mgbe, fesa ya na mkpuru (nke anyi hapuru). Tinye oven ahụ na preheated 180 ° C maka minit 35, mgbe oge ahụ dị ntakịrị ruo 160 Celsius C ma mee ihe dịka minit 25 ọzọ. Anyị na-elezi ịdị njikere na mkpanaka osisi ma ọ bụ toothpick (ọ ga-ada n'ala). Anyị na-esi n'ụdị ahụ pụta, fesaa sugar ntụ ntụ n'elu ma hapụ ka ajụkwa. Nwee ememe gị.
Ọrụ: 4-6