- hazelnuts - 1 cup
- shuga - 2/3 iko
- ntụ ọka - 1 cup (gbakwunyere 1 tablespoon)
- nnu - 1/4 teaspoons
- bọta bọta - iko 1/2
- akwa akwa - 1 ibe
- vanilla wepụ - 1 teaspoon
- Chocolate ibe - Iji nụrụ ụtọ
1. Agbaze ma na-egbuke egbuke jụụ bọta. Mix mkpụrụ, sugar, ntụ ọka na nnu n'ime ihe oriri. Kpachara anya ka ị ghara ịkọ ihe ngwakọta ahụ ruo mgbe a ga-enweta mpempe akwụkwọ. Gbanye ya n'ime nnukwu efere ma bido na bọta na akwa. Kpuchie mgwakota agwa na polyethylene ma tinye n'ime friji ihe dị ka nkeji iri atọ. 2. Debe akwụkwọ mpempe akwụkwọ, tinye ya na akpụkpọ anụ, na etiti n'etiti ma kpoo ọkụ ahụ ruo 175 degrees. Site n'ule ahụ, gwuo obere bọọlụ ma tinye akwụkwọ mpempe akwụkwọ. Tinye n'ime friji maka minit 10. Pịa ibe chocolate n'ime etiti kuki ọ bụla. 3. Na - asa ruo mgbe edo edocha, site na minit 10 ruo 12. Kpachara anya ka ị ghara ire kuki. Tinye akwa na ka jụụ. 4. N'aka nke ọzọ, kama chocolate, i nwere ike iji nri nri. Mgbe ị na-enweta bọọlụ ahụ site na nju oyi, mee ncha n'etiti etiti nke ọ bụla, jiri mkpịsị aka gị, mkpịsị aka ma ọ bụ njedebe nke okpokoro osisi. Jupụta nke ọma nke ọma na 1/4 teaspoon nke jam. Na-echekwa kuki n'ime akpa akara n'ime ime ụlọ maka ihe dị ka ụbọchị 3.
Ọrụ: 4-6