- Bank nke chopped tomato - 800 Grams
- Zucchini - 400 Grams
- Ụta - 1 ibe (ọkara)
- Nri pasili - 3 1/4 Art. spoons (10g)
- Nnu - 1 1/4 Teaspoons
- Sugar - 1 1/4 Teaspoons
- Garlic - Ụra 2
- Oregano - 2 Teaspoons (Fikiere)
- Nwa ose oji - 1/4 Teaspoon
- Mmanya White - 120 milliliters (ị nwere ike ịnweta mmanya mmanya)
- Achịcha Worcestershire - 4 milliliters
Ghichaa eyịm n'ụzọ siri ike. Wunye mmanụ olive n'ime nnukwu saucepan. Bee osisi garlic. Beecha zucchini n'ime ebe. Nke a ga-eme ka nri oge dị mkpirikpi. Ọ bụrụ na ị naghị eji aka gị eme ihe, belata ya. Kpoo mmanu mmanu na ogwu ya na garlic ruo uzo. Ugbu a, tinye zucchini. Oge na nnu, ose na oregano. Ghichaa ya niile ruo mgbe zucini na-adị nro. Ugbu a, tinye mmanya ahụ. Na gbakwunye tomato. Ọ ka mma iji mkpọ, mkpụrụ tomato sliced n'ime ihe ọṅụṅụ gị, ma ọ bụrụ na ọ dịghị onye ọ bụla aka, mgbe ahụ, ị nwere ike igwe mkpụrụ ndụ ọhụrụ. Nri n'okpuru mkpuchi maka minit 10. Mgbe a na-esite anyị sie anyị, weghasị pasili, bepụ ihe ị ga ... ... ma gbue. Tinye ihe oriri nke Worcestershire na ofe ... ... tinye sugar. Na-esote ya, jiri aka na-agba aka. Nhọrọ ịhọrọ maka uto gị. Tinye otu ụzọ n'ụzọ atọ nke chopped pasili na mix. Na-efe na tebụl, fesaa obere pasili.
Ọrụ: 4