Nri salmon

Nke mbụ, a na-egbute salmon fillet na akụkụ ụfọdụ ma saa n'okpuru mmiri na-agba agba.

• Salmon fillets - 500 Grams
• Zucchini - 1 ibe
• Ude ~ 20% - 200 Milliliters
• Ntụ ọka - 1/2 Art. spoons
• Bọta - 50 grams
• Nri - - Nụ ụtọ

Ntuziaka

Nke mbụ, a na-egbutu salmon na akụkụ ụfọdụ ma saa mmiri n'okpuru mmiri. Mgbe ahụ jiri nlezianya fesaa azụ gị ọkacha mmasị ngwa nri - Enwere m Provencal herbs. N'okpo frying, kpoo obere mmanụ, tinye azụ n'ebe ahụ. Ghaa na nkeji na ọkara site na akụkụ ọ bụla - ọ dịghịzi mkpa, azụ dị nnọọ nro. Ozugbo kpuchie ya - ị nwere ike gbaa ọkụ. Na saucepan, gbazee bọta, tinye ntụ ọka n'ime ya, jiri nwayọọ ghee ya. Tinye ngwa nri na ude, ma jiri whisk kpuchie ya, na-aga n'ihu ikpocha ihe oriri na ọkụ. Ozugbo ọ na-esiwanye ike, anyị na-ewepụ ya na ọkụ, ihe oriri dị njikere. Ndien, ke akpatre, kwadebe nri n'akụkụ - belata akwụkwọ nri na ogologo straws. N'okpuru frying na obere mmanụ na nnukwu ọkụ, gbanye akwụkwọ nri anyị, na-echegharị mgbe niile (ọ bụrụ na onye ọ bụla mara, a na-akpọ ya na-asa ighe). Oge nkeji 3-4. Ọ ka na-etinye ihe niile a mara mma na tebụl. Anyị na-etinye azụ, wụsa ihendori, ma jiri ihe oriri na-eme ihe oriri. Emela!

Ọrụ: 3-4