Shing appetizer
- 1/2 obere kabeeji kabeeji (n'ụdị bọmbụ a kwụrụ agba)
- 200 g crab sticks
- 2 sie nsen
- 2 cucumbers ọhụrụ
- 1 nke ọka ọka
- 1 yabasị
- Mayonezi
- Nnu
- ose nụrụ ụtọ, dil.
Na-asa kabeeji, tinye ya n'ime epupụta n'ụdị "shells". A na-ejide osisi, nsen na cucumbers n'ime obere cubes. Bee yabasị, finely iri. Gwakọta ihe ndozi, tinye ọka na-enweghị mmiri mmiri, nnu, ose, oge na Mayonezi. Doo salad ke kabeeji "shells", dina n'elu efere nri na icho mma na ogwu sprigs.
Ogwu Gourmet
- 1-1.5 n'arọ nke beef
- 1-2 tomato
- 1 ose ụtọ
- 2-3 tbsp. l. chiiz chiri
- Mayonezi, nnu, ose.
Nri dị ezigbo nkụda mmụọ, nnu, ose ma tinye ya n'ite mmiri. Ose na ose, bee n'ime ibe, tomato - semirings. Mix Mayonezi na cheese. Tinye akwụkwọ nri na anụ ahụ, wụsa ya na mayonnazi ihendori ma mee ya na oven ruo mgbe esie ya.
Bread tartlets na salad
Maka 4 servings:
• 4 mpekere achịcha maka toast
• 60 ml nke mmiri ara ehi
• tomato 4
• gram 70 nke akwụkwọ nri
• akwụkwọ letus dị ọhụrụ
• 1-2 tablespoons mmanụ ihe oriri
• gram 10 nke mkpụrụ osisi sesame
• Nnu, ose na-atọ ụtọ
• Mpempe ọla
• Peas ma ọ bụ agwa (maka ibu)
Mpekere achịcha maka toast mmiri na mmiri ara ehi dị arọ. Debe achịcha ahụ na nnukwu tray maka tartlets, nye ọdịdị a chọrọ. Na-ekpuchi achịcha ahụ na mpempe akwụkwọ a ga-esi na-egbu ya ma wụsa n'elu 1-2 st. l. Peas ma ọ bụ agwa maka ibu. Bichaa tartlets na oven ruo mgbe aja aja. Dị ka njuputa, dozie salad nke tomato ọhụrụ, akwụkwọ nri na letus epupụta. Nnu nnu na ose, tinye mmanụ mmanu, tinye ihe nile ma tinye n'etiti tartlets achicha. Wụsa salad na mkpụrụ osisi sesame.
Tartlets na salad tuna
4 servings nke efere:
Maka salad:
- 2 nsen
- 2 tomato
- ụyọkọ akwụkwọ ndụ akwụkwọ ndụ
- 200 g nke tuna tuna
- 1/2 ike nke ọka mkpọ
Maka ịkwụsị:
- 5 tablespoons mmanụ olive
- 2 cloves nke garlic
- 2 tablespoons mmanya mmanya
- nnu, ose na-atọ ụtọ
Maka ule nri:
- 300 g ntụ ọka
- 200 g nke bọta
- 3 yolks
Bee obere cubes tomato na àkwá. Iberibe eyịm green. Site na tuna, wepu ọkpụkpụ buru ibu ma kewaa azụ ahụ. Tinye ọka mkpọ. Gwakọta ihe niile, nnu nnu na ose. Kwadebe mgbakwasa: gbanye garlic ma ghee ya maka minit 2-3 na mmanụ oliv, wee kpoo bọta, tinye nnu, ose, 3 tablespoons. mmanụ olive na 1.5-2 tablespoons. mmanya mmanya Gwakọta nke ọma. Wunye mgbakwasa na salad. Gwakọta ntụ ọka ahụ na butter bred, tinye yolks. Kpoo mgwakota agwa ahu, tinye ya n'ebe di nma maka nkeji iri ato. N'ihe ndị a na-akpụ, mepụta tartlets, tụọ ha na ndụdụ na ọtụtụ ebe na akpọọ nkụ ruo mgbe ọlaedo. Tartlets agwụ, dị jụụ ma jupụta salad. Jiri akwa pasili mee ihe.
Chiiz tartlets na karọt ndochi
4 servings nke efere:
• 1 àkwá
• Turmeric nụrụ ụtọ
• 80 g nke butter
• 250 grams nke chiiz siri ike
• 2 cloves garlic
• 4 tbsp. Mayonezi
• 200 g nke carrots ọhụrụ
• ntụ ọka (ego ole ka mgwakota agwa ga - ewe, 80-100 g)
• nnu, ngwakọta nke edere na-atọ ụtọ
Efere mix na turmeric, nnu, ose, 50 g nke butter butter. Bido ma gbakwunye cheese, gwakọta ntụ ọka, jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ, nke mere na a ga-apịa ntụ ọka ahụ n'ime nnukwu efere. Kechie mgwakota agwa na fim ma tinye n'ime friji maka nkeji iri abụọ. Wepụ mgwakota agwa ahụ, tụgharịa ya na oyi akwa dịka 1 cm nke ukwu ma gbanye otu nchịkọta nke ntụ ọka. Ọbụna na-ekesa mgwakota agwa n'elu ihe ndị e ji mmanụ kpụọ, tụọ nkwụnye n'ọtụtụ ebe. Tinye ihe ndị ahụ na preheated na oven 180 Celsius maka nkeji asatọ, wee belata okpomọkụ ruo 160 Celsius C ma mee ya ruo mgbe aja aja. Maka nkwechi ahụ, ghaa cheese ahụ na ezi grater, gbakwunye 2 tablespoons. Mayonezi na 1 kloovu nke garlic, mix ihe niile na ebe na ala njikere ma mma tartlets. Grate carrots na obere grater, gbakwunye ụrọ Mayone, ihe na-acha garlic ma tinye ngwakọta a n'ime tartlets. Ghichaa ya na chopped chopped chopped.
Meri ọbara na garlic
4 servings nke efere:
• tomato 4
• 2 esiri celery
2-3 cloves nke garlic
• 1 ose na-acha uhie uhie
• 1 ose jalapeno
• 100 ml vodka
• 300 g nke ice gwakọtara
Beechaa tomato na ọkara, n'elu ha dina galik chopped. Na-etinye tomato na oven ruo mgbe juu. Gwakọta ihe ọṅụṅụ si na celery, ose dị ụtọ na ose jalapeno. Whisk na blender ghee tomato, tinye ihe ọṅụṅụ nke celery na akwukwo, hichaa ọzọ. Wunye ngwakọta n'ime iko 4, wụsa na vodka. Tinye ice. Mee ka iko ndị ahụ dị mma na celery stalk na obụpị.
Ebubo na mmanu
Maka 1 efere nri:
• 1 oroma maka ime "iko"
• 1 oroma maka mmanya
• 1 piich
• 100 ml nke ihe ọṅụṅụ mkpụrụ pọmigranet
• 1 nnukwu beri nke mkpụrụ vaịn ọbara ọbara
• Ọkụ na-apụta ma na-esi na ya
Mee otu iko maka mmanya: n'elu uda na-ese pen na "anya" na "ọnụ". Jiri nlezianya kpoo ohia ocha na mma di nkpa ka o ghara imebi oyi akwa di n'ime. Gbanyụọ elu nke oroma ma gbanye ọdịnaya ahụ. Bee "osisi" na "ụkwụ" site na peel nke ozo. Ya mere, anyị kwadebere ihe niile maka "iko" anyị. Kwadebe mmanya. Gwakọta ihe ọṅụṅụ site na 1.5 oroma (site na kpochapu pịp nke mbụ oroma na site na nke abụọ), kpoo bee ahụ, belata n'ime obere iberibe, tinye ya na blender. Wunye mkpụrụ pọmigranet na ihe ọṅụṅụ oroma na piich, hichaa ngwakọta a na-agbanwe agbanwe. Na-anakọta akụkụ niile a kwadebere nke "iko" n'ọdịnihu na otu ngwugwu. Site na mkpụrụ vaịn na-acha uhie uhie, mee ka ọ dị mma maka "beret", tinyekwa mkpụrụ vaịn n'ime akụkụ anya. "Aka" na "ụkwụ" nwere ike ịme ka ọ bụrụ na ị na-aṅụ mmanya na mmanya. "Aka", nke e buliri elu, bụ okpuru na-agbanye n'okpuru oroma, a na-etinye nrịịpị na "nkwụ" na nrịpe aka na tube. Na "aka" nke na-ele anya, mee nke a: tinye nko onu na nkwụ, tinye otu mpempe akwụkwọ na onothpick, tinye nkwụsị nkwụsị nke onotpick n'elu nke "iko" oroma. Na iko mere ka ị ṅụọ mmanya na-egbu egbu, tinye nkedo ma kpuchie ya "beret". Jụọ ozi ozugbo.
Apple achịcha
Maka ọrụ 8:
• 100 g nke butter
• 1 egg nkochi ime akwa
• 50 g shuga
• 1 tsp. ntụ ntụ
• iko 1.5 nke ntụ ọka
• 1 tbsp. achicha uto
• 0.5 tsp. vanilla shuga
Maka imeju efere:
• 350 g nke apụl jam
• 30 g akụ
Ghicha mmanụ ahụ na mma ya na ntụ ọka na shuga ruo mgbe e nwetara crumbs. Tinye ntụ ntụ ahụ n'ime ntụ ọka na mix. Tinye nkochi ime akwa, ude mmiri uto, galulu shuga ma gwakota ya. Kechie mposi na akpa rọba ma tinye ya na friji maka minit 30. Kewaa mgwakota agwa n'ime uzo abuo abuo. Tinye ọtụtụ mgwakota agwa na efere efere. Top na apụl jam, fesaa ya na mkpụrụ osisi. Ntakịrị nta nke mpịakọta mgwakota agwa, belata n'ime obere mpempe akwụkwọ na ebe na achicha ahụ. Na-eme achicha na nkezi okpomọkụ nke 25-30 nkeji.
Mpempe anụ na-eri anụ na akwa "Anya anya"
4 servings nke efere:
• anụ 700 g
• 5 sie nsen
• 1 raw egg
• eyịm 2
• 3 cloves garlic
• 100 g nke chiiz siri ike
• 2 tablespoons Mayonezi
• Nnu, ose na-atọ ụtọ
Na anụ a na-egwute, ghaa yabasị, gbakwunye akwa ahụ ma kpochaa ya. Tinye nnukwu mpempe akwụkwọ na mpempe akwụkwọ (ka i wee nwee ike itinye akwụkwọ mpịakọta ahụ kpam kpam). Jiri mmanu akwukwo nri tinye mmanu na itinye mmanu na ya. Nri nsen site na ncha ma tinye otu n'ime nri. Jiri aka mmiri, mee ka garlic dị ala, gafee otu "achịcha," nnu na ose. Debe anụ anụ na oven dị ọkụ maka minit 200 maka nkeji iri atọ, wee kpughee ọkpụkpọ ahụ n'ụdị ụgbọ mmiri (nke mere ka ihe ọṅụṅụ ahụ ghara ịpụ), tụgharịa akwụkwọ mpịakọta ahụ na Mayonezi ma fesaa ya na cheese. Zipu akwụkwọ mpịakọta ahụ na oven ruo minit 7-10 ọzọ, belata okpomọkụ na oven ruo 180 Celsius. Tinye anụ a na-amị mkpụrụ ka ọ na-apụta na foil. Dee akwụkwọ mpịakọta ahụ na-ekpo ọkụ ma ọ bụ chilled, bee n'ime mpekere ma jiri akwụkwọ nri ndị ọhụrụ na-achọ mma.