Ọgwụgwọ ụkwara na-ese siga ndị mmadụ

Ọtụtụ ndị na-aṅụ sịga n'ụtụtụ nwere ike ịhụ mmụba nke ụkwara siri ike. Na nkà mmụta ọgwụ, a na-akpọ ya bronchitis na-ese siga. N'ihi ịṅụ sịga kwa ụbọchị, n'ọtụtụ ọnọdụ, akpụkpọ anụ mucous nke akpa ume na-amalite ịmịnye. Mmebi nke mbufụt amalite n'ihi eziokwu ahụ bụ na anwụrụ ọkụ na-emepụta sịga, bụ nke nwere ọtụtụ carcinogens (ihe ndị na-egbuke egbuke) na ọla arọ (nickel, cadmium, wdg) na-eme ka akpụkpọ anụ mucous na-ewe iwe mgbe niile. Mgbe anwụrụ ọkụ na-edozi, enwere mmebi nke iguzosi ike n'ezi nke akpụkpọ anụ mucous ahụ ma dochie anya anụ ahụ. Ebe ọ bụ na a na-agbaji akpụkpọ anụ mucous mgbe nile, ọ na-aghọ ebe dị mma maka mmepe nke nje na nje virus dị iche iche. Ọtụtụ ndị na-aṅụ sịga na-ahụkarị ụkwara ma ghara ime ihe ọ bụla iji chọpụta ya, bụ nke na-emerụ ahụ ike. Na-emeso ụkwara ozugbo ozugbo o yiri ya. N'ime akwụkwọ a, anyị ga-ekwu maka ịgwọ ụkwara na-ese siga ndị mmadụ.

Iji mee nhọrọ nke ndị dị mkpa na, n'otu oge ahụ, ọgwụgwọ ụkwara dị irè, ọ bara uru ileta onye dọkịta na-agwọ ọrịa nke ga-eme nnyocha ahụ, ma, dịka nchọta nke ule ahụ pụta, ị ga-enwe ike ịhọrọ ọgwụgwọ na-adọrọ gị mma.

Ọ bụrụ na ịchọrọ ịmalite imeziwanye oge, ọ kachasị mma ka a gwọọ gị na ọgwụgwọ ndị mmadụ. N'iji ọgwụgwọ na-egbochi agwọ ọrịa, ị nwere ike iwepu akpa ume ngwa ngwa ma belata ncha. Enwere ike inweta mmetụta kasịnụ site na infusions na herbal decoctions.

Mmanụ aṅụ na black radish.

Iji oji radish na-enye gị ohere ihichapụ ngụgụ nke nicotine tar. Otu esi eji: kpo 1 n'arọ nke black radish ma, jiri akwa gauze, wepụ ihe ọṅụṅụ ahụ. Mgbe ahụ, were mmanụ aṅụ 500 grams ma gbazee na mmiri ịsa mmiri, mgbe ahụ, jikọta ya na ihe ọṅụṅụ nke blackish radish. Were ọgwụ maka nri ụtụtụ na nri abalị (2 tablespoons). Ọgwụgwọ kwesịrị ịdị ọnwa 3.

Ọgwụ ọgwụ Chamomile na abụba ọzịza.

Were liter nke ọgazị abụba ma gbazee ya. Mgbe ahụ gbakwunye daisy akọrọ chemist (150 grams) ma sie ya maka minit 15. Were ọgwụ dị ka ndị a: 1 tablespoon 3 ugboro n'ụbọchị, maka otu ọnwa. Tupu o jiri ọgwụgwọ a, a na-ewe ihe ngwakọta ahụ ọkụ na-anabata ire.

Bathing.

Ma site n'enyemaka nke ọgwụgwọ a, ị nwere ike ịgwọ ọrịa dị njọ. A na-agwọ ọgwụ na bath. Mbụ ịkwesịrị ịkwadebe decoction. Iji mee nke a, were 100 grams nke utu alaka na iri, mgbe ahụ peppermint (10 grams). A na-etinye ihe ngwakọta a na liter nke esi mmiri ma na-ekwusi ike maka awa 2. A liter nke efere kwesịrị ịṅụ mmanya n'ime otu awa tupu ị gaa bath. Tupu ịbanye n'ụgbọ mmiri ahụ na azụ na-ete akwa akwa mmanụ aṅụ. Ọ dị mkpa ịnọ na steam maka minit 10 ruo 30 (ihe nile na-adabere na ahụ ike ebe a). Mgbe oge ahụ gwụsịrị, ị ghaghị ịsa ahụ ọkụ na-asacha mmanụ aṅụ fọdụrụnụ. Mgbe ọzọ, ịkwesiri iwepụta efere 500 grams ọzọ ma gaa ụra.

Whey whey.

N'ihi mmiri ara ehi, a na-atụgharị sputum ma kwụpụ ya na akpa ume. Tupu ị na-eri nri ụtụtụ, a na-atụ aro ịṅụ ọkara iko nke mmiri ara ehi mmiri ọkụ.

Ogwu.

N'iji uzommeputa na-esote, i nwere ike inye aka mgbakasi nke bronchial. Iji mee nke a n'abalị ịkwesịrị itinye 2 mustard plasters na chest (tupu e tinye mmanụ ahụ mmanụ mmanye). A na-etinye ụkwụ ha na sọks, nke jupụtara na tablespoon nke mọstad ntụ ntụ. A na-ahapụ uwe na-ehihie na abalị, a na-ewepụtakwa mọstad plasters mgbe minit 15 gasịrị, mgbe e mesịrị, akpụkpọ anụ ma ọ bụ ọgazị na-ata ahụ.

Mmiri ara ehi na mmanụ aṅụ.

Ụzọ ọzọ iji wepu ụkwara ụtụtụ bụ ịṅụ mmiri 200 nke mmiri ara ehi. Mana tupu nke ahụ, mmiri ara ehi kwesịrị sie, wee tinye 1 tbsp. l. mmanụ aṅụ.

Akwukwo ọka, butter, koko, ihe aloe, mmanụ aṅụ.

Ị nwekwara ike ịme nri dị ụtọ, dochie mmanụ. Ihe mbụ ị ga-eme bụ osizịza abụba (100 grams), bọta butter (100 grams), koko (grams 20), aloe ihe ọṅụṅụ (gram 20), mmanụ aṅụ (100 grams). Ọzọ, na obere ọkụ, gbazee mmanụ aṅụ, ma tinye abụba n'ime ya, wụsa bọta butter. Ihe niile a ga-agwakọtara nke ọma iji nweta otu ihe dị iche. Mgbe ahụ, ị ​​ga-awụpụ ihe ọṅụṅụ aloe ma gbakwunye koko ntụ. Ọzọ, a na-emegharị mass na-esi na ya ma burufee ya na akpa pụrụ iche maka nchekwa ọzọ. N'ịkụnye ala, ngwakọta na-amalite ịgbari. A pụrụ iji ọgwụ dị otú ahụ na-eme ihe ike ruo ogologo oge.

Mmanụ aṅụ na eyịm.

Ngwọta ọzọ dị irè maka ụbụrụ na-ese siga bụ yabasị na mmanụ aṅụ. Iji mee nke a, were 5 bulbs bulbs and grind. Mgbe ahụ, a na-etinye mkpụrụ osisi ahụ na saucepan ma kpuchie ya na shuga (gram 300) ma wụsa ya na 1 liter mmiri. Mgbe esi nri, tinye mmanụ aṅụ 50 grams, mgbe ahụ kpuchie na esi nri maka awa 3. Na-esote, a kpochara ngwakọta ahụ ma were 3 tablespoons ugboro 5 n'ụbọchị.

Mmanụ aṅụ, aloe, mmanụ olive, linden, buds birch.

Ọ dị mkpa iji mmanụ aṅụ lime (1500 g), epupụta aloe (300 g), mmanụ olive (200 g), okooko osisi linden (50 g), birch buds (50 g). Aloe doo ọnụ na birch buds na-agafe anụ grinder. A na-agbaze mmanụ aṅụ na mmiri ịsa mmiri, mgbe e gbakwunyere ya na ahịhịa aloe na birch buds. N'ime minit ole na ole, a na-esi na tebụl sie ya, wee dezie ya site na cheesecloth. Were ngwakọta nke 2 tablespoons 5 ugboro n'ụbọchị maka otu ọnwa (ma ọ bụghị karịa).

Sage.

Ọ dị mkpa iji na-ewere sage shredded herbs (2 tablespoons) ma wụsa mmiri ara ehi (250 ml), mgbe ahụ, obụpde na nje. Mgbe ahụ, tinye otu tablespoon mmanụ aṅụ na oge niile ka a na-esi na obụpde. A na-ekpo ara ehi n'ihu ụtụtụ (mgbe niile). Site n'inwe mmiri ara ehi kwa izu, ụkwara onye na-ese siga na-agabiga.

Ọfọn, na n'oge na-adịbeghị anya: iji rụpụta mmetụta dị mma, ịkwesịrị ịkwụsị ise siga.