E nwere ụdị ụkwara dị iche iche
Ụkwara akpụkpọ ụkwụ
Ọ na-esonyere ya na ịwụpụ ya. Ụkwara ụbụrụ na-eme mgbe a na-emetụta akụkụ traktị nke ala ala. Ọ dị mkpa ịṅa ntị na sputum: ọdịdị, ihe ndị ọzọ, ọtụtụ.
Ụkwara ụkwara
O nweghị sputum, nke a na-eji ụkwara akwara na-asọ oyi. Ọtụtụ mgbe ụbụrụ a na-eme mgbe a na-emetụta traktị nke akụkụ iku ume nke elu, na mmalite ọrịa ahụ.
Kedu otu esi emeso ụkwara?
N'agbanyeghị ụdị ụkwara, ọ dị mkpa ka ị kpọtụrụ onye na-agwọ gị, onye ga-agwa gị ọgwụgwọ, tụlee ọnọdụ gị, mkpesa. Ọgwụ ndị dọkịta na-enye nwere ike jikọta ya na ntụrụndụ nke iku ume na ọgwụ ndi mmadu.
Ọ bụrụ na ụkwara bụ obtrusive, akọrọ, mgbe ahụ, e nwere ụzọ dị mma isi kpoo ọkụ.
1. Ụzọ dị mfe bụ ịdịpụta ihe dị na chest nke 5% iodine, na ọkacha mma n'abalị.
2. Were 1/3 nke teaspoon nke ose ọkụ na 2 tablespoons nke abụba ihe oriri. Site na ngwakọta a, anyị na-ehicha igbe na azụ site na ụkwara, gụnyere ụkwụ.
3. Gwakọta na ihe ruru 1: 1 n'ime abụba dị n'ime ya na nke na-emepụta ihe. Anyị na-abanye n'ime igbe ruo mgbe ọ na-atachasị, ọ ga-eme n'abalị.
4 . Ghichaa abụba dị n'ime ya na mmanụ ole na ole. Anyị na-eme ka ngwakọta a dị nro maka abalị.
Nyere aka ịnagide ụkwara ụkwara
Iwu mkpakọ
- Akụkụ akụkụ nke mpempe akwụkwọ bụ: abụba nri, obere mọstad, mmanya. Na poteto, esiri ya "akwa" na mmanụ aṅụ. Gwakọtara ya niile, tinye ya azụ, ruo mgbe ngwakọta dị kpamkpam.
- Mgbagwoju anya na abụba nri, tinye maka awa anọ. Mgbe ị na ụkwara, ịkwesiri ịṅụ mmanya dị ọkụ. Ọ dị mma ịṅụ ihe ọṅụṅụ vitamin vitamin.
Compress kwesịrị iso atọ
- Ogwe n'ime. Ọ dị mkpa iji okpukpu 6 ma ọ bụ 8 na-eme ka ọkpụkpụ ma na-esi ísì ụtọ na ọgwụ ọgwụ (ude mmanụ, mmanya).
- Nkịtị dị n'etiti bụ akpụkpọ akwụkwọ ma ọ bụ ihe nkiri polyethylene.
- Nkịtị dị n'elu ga-abụ otu ajị anụ owu 2 ma ọ bụ 3 sentimita.
Ezi ntụziaka maka ụkwara:
1. Were 1 iko mmiri ara ehi, amị akwa nkochi, ¼ teaspoon soda, 1 tablespoon mmanụ na 1 tablespoon mmanụ aṅụ. Ezi mix. Nke a bụ ezigbo ọgwụgwọ maka bronchitis, laryngitis, tracheitis.
2. Soluble na otu iko mmiri ara ehi ½ teaspoon nke soda. Tinye nụrụ ụtọ mmanụ aṅụ.
3. Nkughari. Anyị na-ejikọta na mgbọrọgwụ nke elecampane na licorice, okooko nke primrose, akwukwo nke nne na nne na nna. Were 1 iko mmiri esi mmiri 1 tablespoon nke nchịkọta, na-esi ọnwụ ọkara otu awa. Anyị na-ewere mgbe anyị rie nri 1/3 iko ugboro atọ n'ụbọchị.
4. Gwakọta mmanụ aṅụ na mkpụrụ osisi kranberị. Anyị na-ewere tablespoon ugboro anọ n'ụbọchị.
5. Kwadebe ihe ọṅụṅụ si 1 lemon. Gwakọta 2 tablespoons mmanụ aṅụ na 2 tablespoons nke glycerin. Anyị na-ewe ọtụtụ ugboro n'ụbọchị maka 1 teaspoonful.
6. Ngwọta dị mma maka ụkwara bụ infusion nke mgbọrọgwụ althaea. Maka otu iko esi mmiri, were 1 teaspoon nke althea mgbọrọgwụ. Anyị na-esi ọnwụ, mgbe ahụ, anyị na-enyo. Anyị na-ewe ọkụ ugboro abụọ n'ụbọchị.
7. Were otu iko mmiri otu iko mkpụrụ nke Kalina. Obụpde maka minit 10, na nsogbu. Tinye 2 ma ọ bụ 3 tablespoons mmanụ aṅụ. Anyị na-ewe ọkara otu iko ugboro atọ n'ụbọchị.
Nri Nri
Na nri kwesịrị ịgụnye:
- Akwụkwọ nri na mkpụrụ osisi nwere vitamin C (bilie hips, cranberries, persimmons, mkpụrụ citrus na na).
- Fresh juices, ha bara ezigbo uru na ndị bara ọgaranya na vitamin.
- Poteto na-egbu mmiri na mmiri ara ehi, na-enyere aka ịkwụsị spasm nke bronchi.
- Nri radish, nke a ga-ejupụta na ude mmiri.
- Herculean porridge, oge na mmanụ ihe oriri.
- Mkpụrụ vaịn na mmanụ aṅụ, mkpụrụ vaịn. Enwere mmetụta dị ịtụ anya, ga-enyere aka ịkwụsị ụkwara.
Nkịta ọgwụgwọ maka ụkwara
1. Were 1 lemon ma jupụta na mmiri, obụpde maka nkeji iri na obere ọkụ, mgbe lemon na-ehicha ala, belata ya na ọkara ma gbanye lemon n'ime iko mmanya 200-gram. Gbakwunye 2 tablespoons nke glycerin (maka iji ya mee ihe), wunye mmanụ aṅụ na n'akụkụ nke iko na mix. Anyị na-ewere tupu nri ma n'abalị 2 teaspoons nke ngwakọta ugboro 3 n'ụbọchị.
2. N'otu akụkụ ahụ, anyị na-ejikọta mmiri radish na carrots na mmiri ara ehi, were 1 tablespoon 6 ugboro n'ụbọchị.
3. Gwakọta 1 teaspoon nke ọka wit, 2 teaspoons mmanụ aṅụ, 2 tablespoons nke bọta, 2 yolks. Anyị na-ewe ọtụtụ ugboro n'ụbọchị, otu teaspoonful.
4. Na- emegharị walluts na mbadamba na mmanụ aṅụ. Were 1 teaspoon nke ihe ndị na-esi na ya pụta ma tụgharịa na 100 ml nke mmiri ọkụ na ihe ọṅụṅụ na obere sips.
5. A ga-ejupụta otu tablespoon nke ahịhịa sage na iko nke mmiri na-esi esi mmiri, ka anyị belata, nyo. A na-atụgharị efere na mmiri ara ehi na ihe ruru 1: 1, were okpukpu abụọ na-ekpo ọkụ, ma ọ bụrụ na achọrọ, tinye sugar ma ọ bụ mmanụ aṅụ.
6. 200 ml nke mmiri na-esi mmiri, anyị na-awụpụ 50 grams nke mịrị, ka anyị na-agbazi maka ọkara otu awa. Bee yabasị ma gbanye ihe ọṅụṅụ ahụ na ya, nnu mmiri nke mịrị ma tinye 3 tablespoons nke mmiri squeezed ya. Anyị na-aṅụ ihe ọṅụṅụ kacha mma n'abalị na obere sips n'otu oge.
7. Mpekere nke asaa na-etinye n'ime mpekere ndị dị mkpa, nkebi nke ọ bụla fesa shuga ma na-esi ọnwụ 6, were oge ọ bụla maka 1 tablespoon ihe ọṅụṅụ. Dị ka onye na-agwọ ọrịa si kwuo, ọgwụgwọ a nwere ike ịgwọ ụkwara siri ike n'oge dị mkpirikpi.
8. Otu narị gram nke tomato nke Kalina ga-ejupụta na mmanụ aṅụ 200 grams ma sie ya obere ọkụ maka nkeji 5, emesia mma na okpomọkụ ụlọ ma were 2 tablespoons nke ngwakọta ugboro 5 n'ụbọchị.
9. A ga-ejupụta 200 cm nke mmiri na-esi mmiri, anyị na-ekpuchi ya, ka anyị kụọ maka minit 3 ma ọ bụ ise, ṅụọ ihe dị obere n'obere ọkụ, were ya dị ka onye na-atụ anya ya.
10. grams shuga, grams 50 nke mmanụ aṅụ, gram 500 nke chopped chopped yabasị, esi nri na 1 liter mmiri na obere ọkụ maka awa 3, mgbe ahụ kpoo mmiri ahụ, tinye ya na karama ma mechie ya. Anyị na-agba ụkwara siri ike maka 1 tablespoon ugboro 5 n'ụbọchị.
Ihe Dị Oké Ọnụ Ahịa Dị Oké Ọnụ Ahịa Dị Mkpa Maka Nsogbu
1. Site na ụkwara akwara, ehichapu ya na ákwà ákwà, wee ghaa bọta ma ọ bụ abụba anụ ahụ. Ma ọ bụ tinye mmanụ paini. N'oge ọgwụgwọ ahụ, ọ dị mma ịṅụ ihe a na-achọpụta na strawberries.
2. Were chicory, barley, oats, rye na 2 grains nke dị ọcha almọnd, na-aṅụ dị ka nkịtị infusion. Ma ọ bụ anyị na-aṅụ mmiri ara ehi gbazere.
3. Ịgha mkpụrụ mmiri na-etinye mmanụ aṅụ na-aba uru maka obi mgbu, maka ụkwara na oyi.
4. Kpachaa isi nke garlic na eyịm 10 na obụpde na mmiri ara ehi ruo mgbe galik na eyịm dị nro. Tinye obere mmanụ aṅụ na ihe mint. Na-aṅụ ihe ọṅụṅụ kwa ụbọchị maka 1 tablespoon kwa awa.
5. Na obere efere nke mbadamba - egg yolks, agbanye ala na rum na shuga.
6. Gwakọta ihe ọṅụṅụ nke carrots na radishes na mmiri ara ehi na mmiri aṅụ - ọkara nke mmiri ara ehi na ọkara ihe ọṅụṅụ ma ọ bụ ihe ọṅụṅụ aṅụ. Anyị na-eri 1 tablespoon ugboro 6 n'ụbọchị.
7 . Mix 2 tablespoons nke ọhụrụ butter, 2 teaspoons nke mmanụ aṅụ dị ọcha, 1 teaspoon nke ọka wit ntụ ọka, 2 yolks. Anyị na-eji ọtụtụ ugboro n'ụbọchị 1 teaspoonful.
8. Ọ bara uru ịṅụ ihe ọṅụṅụ birch site na ụkwara na mmiri.
9. Na sputum nwere ike ikewapụ, ọ dị mkpa ịṅụ syrup nke ihe na-emepụta ihe ọṅụṅụ na mmanụ aṅụ. Anyị na-ewe ọtụtụ ugboro n'ụbọchị maka 1 tablespoon.
Nsogbu
- Mmebi si eucalyptus. Akwukwo eucalyptus shredded na-esi na mmiri ocha, anyi na-esi n'oghere ajuju akwukwo buru ibu, a na-ekpuchi olulu ya na iko ya na infusion, site na nsi warara nke olulu anyi ga-ekpofu ugbua ma obu minit 15. Kama ịhapụ anyị, anyị na-eji mmanụ eucalyptus.
- Ihe ọṅụṅụ karọt na mmiri ara ehi. Na-agba nri mmiri karọt dị ọhụrụ na mmiri ara ehi n'otu uzo. Nabatara mgbe ụkwara 5 ma ọ bụ ugboro 6 n'ụbọchị.
- Garlic na mmiri ara ehi. Anyị ga-ehicha 5 cloves garlic, ezigbo rastolchem, tụgharịa otu iko mmiri ara ehi na obụpde. Mgbe ụkwara na ọrịa nke traktị respiratory elu, were ọkụ ọkụ 1 teaspoon ọtụtụ ugboro n'ụbọchị.
"Na- ekpo ọkụ na mmanụ aṅụ." Họrọ ube ojii bellied na-acha odo odo na ọdụ, bepụ ọnụ ma wepụta otu ụzọ n'ụzọ atọ. Tinye mmanụ aṅụ na ntinye a, nke mere na enwere ihe ọṅụṅụ, nke a ga-ekenye. Anyị na-adaba n'ime mmiri na mmiri a ọdụ. Mgbe awa 3 ma ọ bụ 4 gasịrị, mgbe ihe ọṅụṅụ ahụ gosipụtara, ṅụọ ya ma tinye mmanụ aṅụ ọzọ.
- Nne na nne na nna. Site na oyi baa, bronchitis, ụkwara, anyị na-eji decoction nke nne na-nne na nna. Were 1 tablespoon nke epupụta jupụta na iko nke mmiri na-esi na mmiri esi, anyị na-esi ọnwụ 30 nkeji na iyo. Anyị na-ewe 1 tablespoon 5 ma ọ bụ 6 ugboro n'ụbọchị.
- Decoction nke licorice mgbọrọgwụ. Were 10 grams nke mgbọrọgwụ licorice ma wụsa otu iko mmiri, mmiri ọkụ na mmiri batrị maka nkeji iri abụọ, dị mma nkeji iri anọ na ise, nsogbu, gbanye ma wetara olu ahụ na 200 ml. Anyị na-ewere tablespoon 3 ma ọ bụ ugboro 4 n'ụbọchị.
- Tincture nke eucalyptus. Mkpụrụ mmụọ nke eucalyptus anyị na-eji 20 ma ọ bụ 30 tụlee kwa nkeji nke iko mmiri mmiri sie mmiri ugboro 3 n'ụbọchị.
- Tincture nke wormwood. N'obodo Siberia nke nwere ụkwara siri ike na-etinye ọgwụgwọ: gram wormwood nke 20 na-etinye ½ liter nke vodka, ọ bụghị ihe na-erughị awa 24, mana ogologo, nke ka mma. Anyị na-ewere n'ehihie na tupu anyị alakpu ụra 1 tablespoon ugboro 3 n'ụbọchị. Ụmụaka enweghị ngwá ọrụ a.
- Infusion nke althea. Anyị na-ewe otu tablespoon nke epupụta nke ọgwụ althea ma jupụta na iko iko mmiri. Anyị na-esi ọnwụ 1 awa, mgbe ahụ anyị na-akpata nsogbu. Anyị na-ewe 1 teaspoon 3 ma ọ bụ ugboro 4 n'ụbọchị.
- Ude, mmiri ara ehi. Iji mee ka akpịrị akpịrị na-aṅụ mmiri ara ehi na-ekpo ọkụ, ude.
- Mmiri ara ehi na ọka bali ma ọ bụ oats. A ga-atụba ọka bali ma ọ bụ oats n'ime 2/3 n'ime ihe oriri ma anyị ga-ejupụta na mmiri ara ehi, ọ bụghị ijiji mkpịsị aka abụọ jupụta ya. Mechie mkpuchi ma tinye ya na oven na obere okpomọkụ. Mmiri ara ehi mmiri ara ehi ka ọ na-agba, ruo mgbe a ga-esi na abụba sie. Anyị na-aṅụ mmiri mmiri a mgbe ụkwara ugboro 3 n'ụbọchị. 2 ma ọ bụ 3 tablespoons.
- Nri na nkochi ime akwa. Were 2 yolks, 2 teaspoons nke bọta bọta, ihe ndozi detach nke starch ma ọ bụ ntụ ọka, 2 ihe eji megharịa ọnụ spoons mmanụ aṅụ. Ihe niile dị mma ma kpoo ya tupu nri 4 ma ọ bụ ugboro 5 n'ụbọchị.
- Eyịm sie mmiri ara ehi. Anyị na-ewe 2 ọkara bulbs, na-egbutu ha, obụpde ke otu iko mmiri ara ehi, anyị na-esi ọnwụ 4 awa, nyo. Anyị na-ewe awa atọ maka 1 tablespoon.
- Eyịm ye shuga. N'anyasị, buru nnukwu yabasị ma gbanye ya, jupụta 2 tablespoons shuga. Kwa ụtụtụ, ọgwụ dị njikere. Kwa ụbọchị, ṅụọ ihe na-esi na ya pụta ma ọ bụ rie mkpụrụ yabasị dị ụtọ. A na-emeso gị maka ụbọchị ole na ole na ụkwara gafere.
- Eyịm na mmanụ aṅụ. 500 grams nke peeled yabasị peeled, tinye 400 grams shuga na esi nri na obere okpomọkụ nke 3 awa na otu liter mmiri. Mgbe ahụ ka dị jụụ, tinye mmanụ aṅụ 50 grams, wụba n'ime karama wee kwụsị. Anyị na-ewere mgbe anyị risịrị nri pasent 4 ma ọ bụ 6.
- Akwa. Anyị na-ewere mfri eke anwụrụ ma hapụ ha ka ha sie sie sie ike, mgbe ahụ, anyị na-etinye ihe ndị a na-etinye na tebụl na mmiri ọkụ dịka okpukpu abụọ nke otu iko otu mmiri na sugar. Ọzọ, kpoo ọkụ ma ṅụọ ihe ngwakọta a.
- Wine na ose. E nwere ihe dị otú ahụ n'oge ochie ụta ọgwụgwọ, obụpde 60 grams nke ose mgbọrọgwụ na ¼ liter nke mmanya ọcha na nje. A na-aṅụ mmanya na-ekpo ọkụ ugboro atọ n'ụbọchị, nakwa n'abalị.
Iji ntụziaka ndị a maka ụkwara ọgwụgwọ ndị ịgba ọgwụgwọ, ị nwere ike tufuo ụkwara. Ezi ntụziaka ndị a dị mfe ma bụrụ ọnụ nye onye ọ bụla na onye ọ bụla nwere ike ịhọrọ ọgwụgwọ ndị kwesịrị ekwesị maka onwe ha, mgbe ahụ ụkwara agaghị egbochi gị. Ma n'ọnọdụ ọ bụla, na-ewere ọgwụ ndị a ma ọ bụ ụzọ ọzọ, ị ga-ebu ụzọ gwọọ dọkịta gị n'ihu ọgwụgwọ ahụ.