- Ekekere - 1 ibe
- Poteto - 2 iberibe
- Karọt - 2 iberibe
- Nnu - 1 Tụ ụtọ
- Black ose ntụ ntụ - 1 tuo
- Osisi mmiri - 1 ibe
- Ọka - 100 Grams (Dill, pasili, coriander na-ekewa abụọ akụkụ, otu akụkụ na-agbakwunyere n'oge nri, nke abụọ - tupu na-eje ozi na efere)
- Lemọn - 1 ibe
- Bulb - 1 ibe
Ekekere dị ọcha, na-asacha ma bee n'ime akụkụ. Anyị na-etinye ite mmiri (ihe dị ka lita 2) na stovu ma tinye azụ dị na ya, 1 karọt, bee n'ime ọtụtụ iberibe, yabasị na otu mpempe akwụkwọ. Ozugbo azụ azụ mmiri na-etinye ya na ya na peeled na diced poteto na carrots. Ihe. Mgbe a na-ewebata akwụkwọ nri ahụ, tinye ose, akwukwo akwukwo ma gbanyụọ stovu ahụ. Ọ bụrụ na ntị enweghị ụmụ - ị nwere ike ịgbakwunye ya di na nwunye spoons vodka. Nke a ga-eme ka o sie ike. Tupu ị na-eje ozi, tinye otu slime nke lemon na efere ọ bụla ma fesa ntị gị na elu ya.
Ọrụ: 5-6